Breakfast / Lunch Chef De Partie in London

Breakfast / Lunch Chef De Partie in London

London Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
The Waterman's Arms

At a Glance

  • Tasks: Prepare delicious breakfast and lunch dishes in a vibrant gastro pub setting.
  • Company: Join the friendly team at The Watermans Arms, a historic pub on the Isle of Dogs.
  • Benefits: Enjoy competitive pay, flexible hours, and a fun work environment.
  • Other info: Great opportunity to grow your culinary skills in a supportive atmosphere.
  • Why this job: Be part of a passionate team creating modern British cuisine with a twist.
  • Qualifications: Experience in a kitchen and a love for cooking are essential.

The predicted salary is between 25000 - 30000 Β£ per year.

We at Dark Horse Pubs are looking for an enthusiastic CDP to join the team at our independently run The Watermans Arms on the Isle of Dogs. We have established ourselves as the go-to gastro pub of the area serving modern British seasonal dishes alongside some classic favourites.

The Watermans Arms is an historic Grade II listed neighbourhood bar with a standout food offering. Open for breakfast, lunch, and dinner.

Breakfast / Lunch Chef De Partie in London employer: The Waterman's Arms

At Dark Horse Pubs, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and passion in the kitchen. As a Breakfast / Lunch Chef De Partie at The Watermans Arms, you'll enjoy the opportunity to develop your culinary skills while working with fresh, seasonal ingredients in a historic setting. We offer competitive benefits, a supportive team environment, and ample opportunities for professional growth, making us an excellent employer for those seeking a rewarding career in hospitality.

The Waterman's Arms

Contact Details:

The Waterman's Arms Recruitment Team

We think you need these skills to ace Breakfast / Lunch Chef De Partie in London

Culinary Skills
Knowledge of Modern British Cuisine
Seasonal Menu Planning
Food Presentation
Team Collaboration
Time Management
Attention to Detail