Breakfast / Lunch Chef De Partie in London

Breakfast / Lunch Chef De Partie in London

London Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
The Waterman s Arms

At a Glance

  • Tasks: Prepare delicious breakfast and lunch dishes in a vibrant gastro pub setting.
  • Company: Join the friendly team at The Watermans Arms, a historic pub on the Isle of Dogs.
  • Benefits: Enjoy a fun work environment with opportunities for creativity and growth.
  • Other info: Perfect for food lovers looking to make their mark in the culinary world.
  • Why this job: Be part of a passionate team serving modern British cuisine in a beloved local spot.
  • Qualifications: Experience in a kitchen and a love for cooking are essential.

The predicted salary is between 25000 - 30000 Β£ per year.

We at Dark Horse Pubs are looking for an enthusiastic CDP to join the team at our independently run The Watermans Arms on the Isle of Dogs. We have established ourselves as the go-to gastro pub of the area serving modern British seasonal dishes alongside some classic favourites.

The Watermans Arms is an historic Grade II listed neighbourhood bar with a standout food offering. Open for breakfast, lunch, and dinner.

Breakfast / Lunch Chef De Partie in London employer: The Waterman s Arms

At Dark Horse Pubs, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and passion in the kitchen. As a Breakfast / Lunch Chef De Partie at The Watermans Arms, you'll enjoy the opportunity to develop your culinary skills while working with fresh, seasonal ingredients in a historic setting. We offer competitive benefits, a supportive team environment, and ample opportunities for personal and professional growth, making us an excellent employer for those seeking a rewarding career in hospitality.

The Waterman s Arms

Contact Details:

The Waterman s Arms Recruitment Team

We think you need these skills to ace Breakfast / Lunch Chef De Partie in London

Culinary Skills
Knowledge of Modern British Cuisine
Seasonal Menu Planning
Food Presentation
Teamwork
Time Management
Attention to Detail