The Waterhead Inn in Ambleside is seeking a Sous Chef to support the Head Chef in delivering fresh, high-quality dishes and maintaining kitchen standards.
You will lead a talented team, contribute to menu development and costing, manage stock, place orders, and ensure cleanliness and consistency across the kitchen. This role offers colleague accommodation in a scenic Lake District setting.
#J-18808-LjbffrPub Sous Chef — Lead Kitchen & Menu Development in Ambleside employer: The Waterhead Inn
The Inn Collection Group is an exceptional employer, offering a unique opportunity for aspiring chefs to learn in real kitchens while working in the stunning location of Ambleside. With a strong focus on employee growth, you will benefit from hands-on training, masterclasses, and a nationally recognised apprenticeship, all within a supportive and award-winning hospitality environment that values teamwork and creativity.
