At a Glance
- Tasks: Lead the kitchen team, ensuring top-notch food presentation and safety standards.
- Company: The Waterhead Inn, a prime location for outdoor adventures and great food.
- Benefits: Extra holiday for your birthday, 50% off food, and £1 stays in winter.
- Other info: Recognised as Best Pub Employer with great career development opportunities.
- Why this job: Join a passionate team and make a real impact on our guests' dining experience.
- Qualifications: Experience in a similar role and a love for creating exceptional dishes.
The predicted salary is between 25000 - 30000 £ per year.
Located at Waterhead Pier in Ambleside, The Waterhead Inn offers a prime location for outdoor adventures and easy access to local shops and restaurants.
As a Chef de Partie at The Waterhead Inn, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.
Responsibilities:
- Oversee food safety, storage, and ensure compliance with legislation and company policy, working closely with the team.
- Communicate effectively and collaborate with kitchen staff, front‑of‑house, and management teams.
- Work efficiently under pressure, preparing food items in a timely manner and maintaining a clean working station.
Benefits:
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Paid breaks and time to rest and recharge.
- Enjoy 50% off food at any of our Inns.
- Stay at any of our Inns during January, February, and March for just £1.
- Take advantage of 1/3 off room bookings all year round.
- Spontaneous trip away with £50 on same‑day bookings.
- 15% off bed and breakfast for loved ones.
- 24/7 confidential support via our Employee Assistance Programme.
- Colleague accommodation available.
- Company gives back through our Give‑inn back scheme.
- Recognised as Best Pub Employer at the Publican Awards.
Apply for this role if you’re passionate about delivering quality food and thrive in a fast‑paced environment.
Chef de Partie - Live In in Ambleside employer: The Waterhead Inn
The Inn Collection Group is an exceptional employer, offering a unique opportunity for aspiring chefs to learn in real kitchens while working in the stunning location of Ambleside. With a strong focus on employee growth, you will benefit from hands-on training, masterclasses, and a nationally recognised apprenticeship, all within a supportive and award-winning hospitality environment that values teamwork and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live In in Ambleside
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Waterhead Inn. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Waterhead Inn
Don't be shy about reaching out to The Waterhead Inn directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Live In in Ambleside
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Waterhead Inn and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Waterhead Inn
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
