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- Tasks: Create delicious breakfast dishes and maintain high food hygiene standards.
- Company: Join an award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, discounts on food, and a £1 stay at our Inns.
- Other info: Great opportunities for career growth and a supportive work environment.
- Why this job: Be part of a team that makes people happy in stunning locations.
- Qualifications: Experience in a kitchen and a passion for fresh food.
The predicted salary is between 24000 - 30000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
With Waterhead Pier directly opposite and just a short stroll from the vibrant centre of Ambleside, The Waterhead Inn offers the perfect starting point for exploring the magnificent Lake District. Its prime location makes it an ideal base for outdoor adventures, scenic walks, and discovering the area’s natural beauty, while also providing easy access to the local shops, restaurants, and attractions.
You’ll Fit Right Inn
As Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key. A natural early riser, punctual and consistent, your experience in a similar role and commitment to fresh food environments will shine through as you take full responsibility for your section before, during, and after service. You will maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation. You’ll work closely with the kitchen and front-of-house teams, demonstrating strong communication, time-keeping, and organisational skills. If you’re hardworking, eager to learn and thrive in a fast-paced environment, we think you’ll fit right inn...
Breakfast Chef in Ambleside employer: The Waterhead Inn
Contact Detail:
The Waterhead Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef in Ambleside
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on The Inn Collection Group. Understand their values and what makes them tick. This way, you can show how you align with their mission of Making People Happy.
✨Tip Number 2
Practice makes perfect! If you're nervous about interviews, try doing mock interviews with friends or family. Focus on showcasing your passion for cooking and your experience in fast-paced environments—this is your time to shine!
✨Tip Number 3
Dress the part! As a Breakfast Chef, you'll want to look professional yet approachable. Wear something that reflects your personality but also shows you're serious about the role. First impressions matter!
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It shows you're keen and keeps you fresh in their minds. And remember, apply through our website for the best chance!
We think you need these skills to ace Breakfast Chef in Ambleside
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food, especially in a breakfast setting. We want to see how you can bring that enthusiasm to our kitchen!
Highlight Relevant Experience: Make sure to mention any previous roles you've had as a chef, particularly in breakfast or fast-paced environments. We’re looking for someone who knows their way around a kitchen, so don’t be shy about showcasing your skills and achievements!
Be Yourself: We value warmth and honesty, so let your personality come through in your application. Don’t just list your qualifications; tell us why you want to be part of our team and how you can contribute to making people happy at The Waterhead Inn.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s super easy, and we’ll be able to review your application quickly. Plus, you’ll get to explore more about us while you’re there!
How to prepare for a job interview at The Waterhead Inn
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes you’ll be preparing. Be ready to discuss your experience with fresh ingredients and how you ensure quality in your cooking. This shows your passion for food and attention to detail.
✨Show Off Your Early Bird Skills
As a Breakfast Chef, being an early riser is key. Share examples of how you manage your time effectively in the kitchen during busy breakfast hours. Highlight your punctuality and consistency to demonstrate that you can handle the morning rush.
✨Communicate Like a Pro
Strong communication is essential in a kitchen environment. Prepare to discuss how you collaborate with both kitchen and front-of-house teams. Give examples of how you’ve successfully worked with others to create a seamless dining experience.
✨Emphasise Hygiene and Safety
Make sure to highlight your knowledge of food hygiene standards and safety regulations. Discuss your experience with proper food storage, labelling, and maintaining cleanliness in the kitchen. This will show that you take food safety seriously, which is crucial for any chef.