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- Tasks: Support the Head Chef in leading a talented kitchen team and creating exceptional dishes.
- Company: The Waterfront, a stunning sea-facing pub with a vibrant atmosphere.
- Benefits: 30% off food and drink, flexible working, and great training opportunities.
- Other info: Family-friendly environment with opportunities for career progression.
- Why this job: Join a passionate team and make a real impact on guests' dining experiences.
- Qualifications: Experience in a fast-paced kitchen and a genuine love for food.
The predicted salary is between 25000 - 30000 £ per year.
The Waterfront is a spectacular sea-facing pub on West Hoe. Overlooking Plymouth Sound, the contemporary bar and restaurant draws visitors throughout the year to its breathtaking views, exceptional food and drink, and vibrant, welcoming atmosphere. Steeped in maritime history, The Waterfront is a Grade II listed building that’s recently been thoughtfully refurbished.
Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
Apply now or contact recruitment@staustellbrewery.co.uk for more information.
Sous Chef employer: The Waterfront, Plymouth
Contact Detail:
The Waterfront, Plymouth Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Waterfront and soak in the atmosphere. Chat with staff if you can; it shows genuine interest and helps you understand their vibe.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to visually demonstrate your experience and creativity.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They might share insider tips or even put in a good word for you, which can really help your chances.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, it shows you’re serious about joining our team at The Waterfront.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're not just a chef, but someone who genuinely enjoys creating delicious dishes.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role at The Waterfront. Highlight relevant experience, especially in fast-paced environments, and any specific skills that match our needs. We appreciate when applicants take the time to connect their background with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon unless it’s relevant to the role. We want to easily understand your qualifications and why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re serious about joining our talented kitchen team at The Waterfront.
How to prepare for a job interview at The Waterfront, Plymouth
✨Know Your Ingredients
Familiarise yourself with the menu and the locally sourced produce used at The Waterfront. Being able to discuss specific dishes and how you would enhance them shows your passion for food and understanding of the restaurant's ethos.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef in leading the kitchen team. Be prepared to share examples of how you've successfully managed a team in a fast-paced environment, highlighting your adaptability and organisational skills.
✨Emphasise Cleanliness and Safety
The Waterfront values a clean and safe kitchen. Be ready to discuss your approach to maintaining hygiene standards and how you ensure safety protocols are followed, especially during busy service times.
✨Be Ready to Adapt
Flexibility is key in this role. Prepare to talk about how you've adapted menus or recipes in the past to meet customer needs or seasonal changes, demonstrating your creativity and responsiveness in the kitchen.