Sushi Chef in Pembroke

Reporting to the Head Chef, the Sushi Chef demonstrates extensive knowledge of sushi preparation, excellent knife skills, and a creative flair for crafting signature dishes.

The Sushi Chef will ensure the highest standards of quality, hygiene, and presentation while delivering an exceptional dining experience for our customers.

• Summary of Responsibilities
• Be fully conversant with the selection, preparation, and handling of fresh fish, seafood, and other sushi ingredients.
• Prepare authentic Japanese stocks, soups, and sauces.
• Correctly create and handle sushi rice to maintain consistency and quality.
• Perform necessary quality control measures for all raw and cooked items.
• Manage ordering and proper storage of supplies, including the maintenance and sharpening of knives.
• Exhibit excellent presentation skills and take initiative in creating new and/or signature sushi dishes.
• May be required to perform additional duties as requested by Head Chef.

Qualifications

• A minimum of 5 years of experience in a similar position is required.
• Strong customer service skills with a pleasant professional demeanor.
• Ability to work effectively under pressure in a high-sales environment.
• Good verbal communication skills.
• Superior cleanliness and hygiene practices.
• Excellent time management skills and willingness to work weekends and holidays.
• Ability to work collaboratively in a team environment.

Work Environment

• Physical requirements include standing for extended periods, lifting up to 40 lbs, and working in a fast-paced, dynamic environment.
• Hours of Operation
• Miles Market operates Monday to Saturday from 7:30am – 7:00pm, Sunday 10:00am – 5:00pm.
• #J-18808-Ljbffr