Miles-To-Go is seeking a Chef de Partie to join both the kitchen and Miles-To-Go counter team. You will prepare, cook, and present high-quality dishes in line with our recipes and standards, while also assisting customers with information on ingredients, nutrition, and allergens.
The role requires 3–5 years in a busy upscale environment, fluent English, and a flexible schedule including weekends and holidays.
Chef de Partie — Culinary Specialist (Kitchen & Counter) in Pembroke employer: The Waterfront Group
As a Barista at our upscale café, you will be part of a dynamic team that values exceptional customer service and high-quality beverage preparation. We foster a warm and inviting work culture where your skills are honed, and your passion for coffee and smoothies is celebrated. With opportunities for personal growth and a commitment to maintaining a clean and organized environment, we ensure that every team member feels valued and empowered to create memorable experiences for our guests.
