The Wateredge Inn in Ambleside is seeking a passionate Sous Chef to lead a busy kitchen, delivering dishes that showcase fresh, high-quality ingredients and consistent excellence. You will work with the Head Chef to develop menus, cost recipes, manage a talented team, maintain stock, handle supplier orders, and keep the kitchen clean while supporting superb guest experiences.
Join an award-winning team in a stunning lakeside setting with opportunities to grow through development programs and
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Sous Chef: Lakeside Pub Kitchen, Accommodation Included in Ambleside employer: The Wateredge Inn
The Wateredge Inn is an exceptional employer, offering a vibrant work culture where hospitality and teamwork thrive amidst the breathtaking scenery of Ambleside. Employees benefit from opportunities for professional growth within an award-winning team, while enjoying a supportive environment that prioritises customer service excellence and employee well-being.
