The Wateredge Inn in Ambleside, nestled on Lake Windermere, is seeking a hands-on Sous Chef to join our kitchen team. You’ll work closely with the Head Chef to showcase fresh ingredients, develop menus and control costs while leading a talented kitchen crew.
In fast‑paced, high‑quality service you’ll manage stock, orders and cleanliness, support front‑of‑house, and, when needed, step in for the Head Chef. Colleague accommodation is included.
#J-18808-LjbffrSous Chef - Lakeside Kitchen Leader in Ambleside employer: The Wateredge Inn
The Wateredge Inn is an exceptional employer, offering a vibrant work culture where hospitality and teamwork thrive amidst the breathtaking scenery of Ambleside. Employees benefit from opportunities for professional growth within an award-winning team, while enjoying a supportive environment that prioritises customer service excellence and employee well-being.
