At a Glance
- Tasks: Lead a talented kitchen crew and create delicious menus with fresh ingredients.
- Company: The Wateredge Inn, a stunning lakeside venue in Ambleside.
- Benefits: Colleague accommodation provided, plus a chance to develop your culinary skills.
- Other info: Fast-paced setting with opportunities for growth and creativity.
- Why this job: Join a passionate team and make your mark in a vibrant kitchen environment.
- Qualifications: Experience in a kitchen and a passion for high-quality food.
The predicted salary is between 31500 - 38500 £ per year.
The Wateredge Inn in Ambleside, nestled on Lake Windermere, is seeking a hands-on Sous Chef to join our kitchen team.
You’ll work closely with the Head Chef to showcase fresh ingredients, develop menus and control costs while leading a talented kitchen crew.
In fast‑paced, high‑quality service you’ll manage stock, orders and cleanliness, support front‑of‑house, and, when needed, step in for the Head Chef.
Colleague accommodation is included.
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Sous Chef - Lakeside Kitchen Leader in Ambleside employer: The Wateredge Inn
The Wateredge Inn offers a vibrant and supportive work environment, perfect for those looking to grow within the hospitality industry. With a focus on teamwork and high standards, employees benefit from flexible working hours, opportunities for skill development, and the chance to be part of an award-winning pub team in the stunning location of Ambleside by Lake Windermere.
