Kitchen Porter

Kitchen Porter

Full-Time 22000 - 25000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support food prep and keep the kitchen running smoothly.
  • Company: Join The Club Company, a premium collection of golf and country clubs.
  • Benefits: Free gym access, discounts on meals, and extra holiday days.
  • Other info: Flexible shifts and opportunities for personal development await you.
  • Why this job: Be part of a fun team in a vibrant kitchen environment.
  • Qualifications: Previous hospitality experience is a plus, but enthusiasm is key!

The predicted salary is between 22000 - 25000 £ per year.

About Us

The Club Company is a premium collection of 18 golf and country clubs across the UK, blending golf, fitness and wellness to offer a complete lifestyle. Our clubs feature championship‑standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. We aspire to be the premier collection of golf and country clubs in the UK, delivering a feel‑good experience through health, wellness, golf and more.

Care Values

  • Caring – we are hosts with heart, helpful and respectful to customers, putting people first.
  • Ambitious – we are enterprising, fearless to reach results and innovating, never giving up.
  • Respectful – we are considerate, establish the needs of others, work efficiently and care about high standards with great attention to detail.
  • Energised – we are smile seekers, setting a positive tone and enjoying what we do; happy to be at work and enthusiastic within a feel‑good environment.

Benefits

  • Complimentary access to our health club, group exercise classes and golf facilities.
  • Bonus holiday days to reward long tenure.
  • Wedding Day off (conditions apply).
  • Birthday Day off (conditions apply).
  • Paid Volunteer Day to support causes you’re passionate about (available after one year’s service).
  • 70% off meals while on duty and 25% off when off‑duty.
  • 25% off retail.
  • 25% off spa treatments (if booked and taken on the day).
  • Discounted membership for a friend or family member (available after probation and on a minimum 16‑hour per week contract).
  • Access to our Employee Assistance Programme.
  • Personal development programmes to support growth and opportunities within our expanding group.
  • Cycle to Work scheme.
  • Exclusive competition opportunities for team members with a golf handicap.
  • Wagestream, offering financial flexibility.
  • Free parking.
  • Uniform provided.

The Role

We are looking for an enthusiastic and motivated Kitchen Porter to support food preparation and ensure the smooth running of our kitchen. In this role you will assist with obtaining ingredients, clean food preparation equipment and maintain a safe, tidy kitchen environment.

Responsibilities

In this role, you will be responsible for obtaining the necessary ingredients and small equipment for food preparation. You will follow standard recipes and ensure food preparation is executed according to the Club’s specifications. You will use safe and sanitary food‑handling practices while maintaining cleanliness in your workstation, including washing all crockery, cutlery and kitchen utensils to the required standards. Your duties will also include cleaning food storage areas, managing waste, ensuring all kitchen utensils are properly stored and actively contributing to maintaining a safe, efficient and hygienic kitchen environment, assisting the chef team where needed and participating in departmental meetings.

Experience & Skills Required

Previous hospitality industry cooking experience preferred.

Schedule

We operate a 7‑day a week business, between 0600 and 2300. Shift patterns will vary as per business requirements and encompass all opening hours – weekends and bank holidays. Evening availability for functions (until 0200).

Embracing You

We embrace diversity and equality, and are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome as an inclusive workplace, and our team is comfortable bringing their authentic whole selves to work. Be yourself – we like it that way!

Kitchen Porter employer: The Warwickshire Golf & Country Club

The Club Company is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With benefits like complimentary access to health facilities, generous discounts, and personal growth programmes, team members are encouraged to thrive in a supportive environment. Located across the UK, our clubs provide a unique opportunity to be part of a passionate team dedicated to delivering outstanding experiences in golf and wellness.
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Contact Detail:

The Warwickshire Golf & Country Club Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen Porter

✨Tip Number 1

Get to know the Club Company vibe! Visit our clubs if you can, chat with staff, and soak up the atmosphere. This will help you understand what we value and how you can fit in.

✨Tip Number 2

When you’re at an interview, show off your enthusiasm! We love a positive attitude, so let your passion for food and hospitality shine through. Smile and be yourself – we want to see the real you!

✨Tip Number 3

Don’t just wait for job openings; reach out! Connect with us on social media or drop by the club to express your interest. A friendly face can make all the difference in landing that Kitchen Porter role.

✨Tip Number 4

Apply through our website for the best chance! It shows you’re serious about joining our team. Plus, it’s super easy and keeps everything in one place for us to review your application.

We think you need these skills to ace Kitchen Porter

Food Preparation
Sanitary Food-Handling Practices
Attention to Detail
Kitchen Equipment Cleaning
Waste Management
Team Collaboration
Time Management
Adaptability
Customer Service
Hygiene Standards
Hospitality Industry Experience
Communication Skills

Some tips for your application 🫡

Show Your Enthusiasm: When writing your application, let your passion for the role shine through! We want to see that you're excited about being a Kitchen Porter and contributing to our vibrant kitchen environment.

Tailor Your Application: Make sure to customise your application to highlight relevant experience and skills. Mention any previous hospitality roles or cooking experience you have, as this will help us see how you fit into our team.

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your qualifications and experiences without unnecessary fluff.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!

How to prepare for a job interview at The Warwickshire Golf & Country Club

✨Know the Club Company

Before your interview, take some time to research The Club Company. Understand their values, mission, and what makes them unique in the hospitality industry. This will not only help you answer questions more effectively but also show your genuine interest in being part of their team.

✨Show Your Enthusiasm

As a Kitchen Porter, enthusiasm is key! Be ready to express your passion for food preparation and teamwork. Share examples from your past experiences where you’ve contributed positively to a kitchen environment or worked well with others, as this aligns with their caring and energised values.

✨Highlight Your Attention to Detail

The role requires maintaining high standards of cleanliness and safety. Prepare to discuss how you ensure hygiene and organisation in your previous roles. Mention specific practices you follow to keep your workstation tidy and safe, which will resonate with their respect for high standards.

✨Be Ready for Practical Questions

Expect some practical questions about food handling and kitchen safety. Brush up on your knowledge of safe food practices and be prepared to discuss how you would handle various kitchen scenarios. This will demonstrate your readiness to contribute to a smooth-running kitchen.

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