The Club Company is hiring a Deputy Food & Beverage Manager to support and lead our dining operations across multiple areas. You will collaborate with the F&B Manager to maintain exceptional service standards, manage inventory, and drive revenue while controlling costs.
The role involves payroll oversight, rota planning, and staff development to ensure memorable guest experiences. Applicants should have experience in Food & Beverage management, budgeting, and strong people leadership.
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Deputy F&B Manager: Lead Service, Guest Experience & Growth employer: The Warwickshire Golf & Country Club
The Warwickshire Golf & Country Club is an excellent employer, offering a vibrant work culture where culinary creativity thrives. With a commitment to employee growth and development, you will have the chance to enhance your skills in a prestigious setting while being part of a diverse and inclusive team. Enjoy the unique advantage of working in a fast-paced club kitchen that values high-quality food preparation and teamwork.
Contact Details:
The Warwickshire Golf & Country Club Recruitment Team
