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- Tasks: Join our kitchen team as a Chef de Partie, creating exceptional dishes and ensuring top-notch service.
- Company: The Club Company, a premium collection of golf and country clubs across the UK.
- Benefits: Enjoy complimentary health club access, bonus holiday days, and discounts on meals and spa treatments.
- Other info: Flexible shifts, inclusive culture, and opportunities for personal development await you!
- Why this job: Elevate your culinary skills in a vibrant environment while making a real impact on guest experiences.
- Qualifications: Must be 18+, with GCSEs or Food Safety Awards; previous cooking experience preferred.
The predicted salary is between 25000 - 30000 £ per year.
About Us
The Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that feel‑good environment. Our mission is to be the premier collection of golf and country clubs in the UK, offering members a feel‑good experience through health and wellness, golf and more.
Benefits
- Complimentary access to our health club, group exercise classes, and golf facilities.
- Bonus holiday days to reward long tenure - because we truly value commitment.
- Wedding Day off (conditions apply).
- Birthday Day off (conditions apply).
- A paid Volunteer Day to support causes you're passionate about (available after one year’s service).
- 70% off meals while on duty and 25% off when off‑duty.
- 25% off retail.
- 25% off spa treatments (if booked and taken on the day).
- Discounted membership for a friend or family member, so your loved ones can enjoy the benefits too (available after probation and on a minimum 16 hours per week contract).
- Access to our Employee Assistance Programme, offering support for any challenges you may face.
- Personal development programs to support growth and for the considerable opportunities in our expanding group.
- Take advantage of our Cycle to Work scheme for a greener commute.
- Exclusive competition opportunities for team members with a golf handicap.
- Wagestream, offering financial flexibility.
- Free parking.
- Uniform provided.
The Role
Are you a skilled and passionate chef looking to take your career to the next level? We are seeking a Chef De Partie to join our dynamic kitchen team. In this role, you will work alongside and report to the Head and/or Sous Chef to achieve the highest standards of food production and customer satisfaction in a fast‑paced kitchen environment. You will oversee food safety, uphold health & safety compliance, maintain high standards across all kitchen sections, and ensure cleanliness in food preparation areas. Your role includes preparing and serving food to specification, supervising staff, managing stock, minimising waste and contributing to departmental goals. Additionally, you will assist during busy periods, communicate and participate in training and continuous improvement initiatives. This is a fantastic opportunity to expand your experience at a prestigious golf and country club whilst upholding our exceptional food, beverage and service standards.
Experience & Skills Required
- Must be at least 18 years of age
- GCSE qualification and/or Level 1 and 2 Food Safety Awards
- Previous hospitality industry cooking experience preferred
Schedule
We operate a 7 days a week business, between 0600 to 2300. Shift patterns will vary as per business requirements and encompass all opening hours - weekends and bank holidays. Evening availability for functions (until 0200).
Embracing You
We embrace diversity and equality, we are committed to building a team with a variety of backgrounds, skills and views. Everyone is welcome, as an inclusive workplace, our team are comfortable bringing their authentic whole selves to work. Be yourself - we like it that way!
Chef de Partie employer: The Warwickshire Golf & Country Club
Contact Detail:
The Warwickshire Golf & Country Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the Club Company vibe! Visit our clubs if you can, soak in the atmosphere, and chat with staff. This will help you understand our CARE values and show your genuine interest during interviews.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or at events. They can give you insider tips and might even refer you, which can really boost your chances of landing that Chef de Partie role.
✨Tip Number 3
Prepare for the practical side of things! Brush up on your cooking skills and be ready to showcase them in a trial shift. We love seeing candidates in action, so bring your A-game!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team and being part of the feel-good experience we offer.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that enthusiasm for food and service!
Tailor Your CV to Us: Make sure your CV highlights relevant experience in the hospitality industry. Focus on your skills that match the Chef de Partie role, like food safety knowledge and teamwork. We appreciate attention to detail!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your experience and skills without any confusion, so make it easy for us!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at The Warwickshire Golf & Country Club
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the specific dishes and techniques relevant to the role of Chef de Partie. Being able to discuss your experience with various cuisines and cooking methods will show your passion and expertise.
✨Showcase Your Team Spirit
Since this role involves working closely with a team, be prepared to share examples of how you've collaborated in previous kitchens. Highlight your ability to communicate effectively and support your colleagues, as teamwork is key in a fast-paced environment.
✨Emphasise Your Attention to Detail
The Club Company prides itself on high standards, so be ready to discuss how you maintain cleanliness and food safety in your kitchen. Share specific instances where your attention to detail has positively impacted food quality or customer satisfaction.
✨Bring Your Enthusiasm
Let your passion for cooking shine through during the interview. The Club Company values a positive attitude, so express your excitement about the opportunity to work in a prestigious environment and contribute to creating a feel-good experience for members.