At a Glance
- Tasks: Prepare and present high-quality dishes while mentoring junior chefs.
- Company: Join Haulfryn, a leading holiday park operator with 90 years of family values.
- Benefits: Enjoy competitive salary, discounted holidays, meals, and generous holiday allowance.
- Other info: Be part of a sustainable company that values teamwork and excellence.
- Why this job: Showcase your culinary talent in a fast-paced, inspiring kitchen environment.
- Qualifications: 2-3 years kitchen experience and Level 2 Food Hygiene Certification required.
The predicted salary is between 31928 - 31928 £ per year.
Join Our Team at The Warren
Location: The Warren, LL53 7AA
Salary: £31,928 per Annum
Hours: 40 hours per week
Job Type: Permanent or Fixed Term Contract (to be discussed)
Are you a skilled and passionate Chef de Partie looking for an exciting seasonal role? At Haulfryn, we’re looking for a Chef de Partie to join our established Food & Beverage team, supporting and leading in the kitchen to deliver premium service. This is an excellent opportunity to showcase your culinary talent in a fast-paced, high-quality kitchen, while developing new dishes and mentoring junior chefs.
Why Join Us?
- Competitive Salary
- Discounted Holidays at our picturesque UK holiday parks
- Discounted Meals at on-site restaurants
- 30 Days Holiday (full-time equivalent, including bank holidays), increasing to 35 days with service
- Company Sick Pay (eligibility after service completion)
- Pension Scheme & Life Assurance
- Ongoing Training & Development to enhance your culinary expertise
- Be part of a company with 90 years of family values and a commitment to sustainability
What You’ll Do
- Prepare, cook, and present dishes to a high standard within your specialty
- Support menu development, contributing fresh and innovative dish ideas
- Oversee and train Commis Chefs, helping them develop their skills
- Ensure food safety and hygiene standards are met at all times
- Manage stock and deliveries, ensuring efficiency and minimal waste
- Monitor kitchen compliance, ensuring food safety diaries are up to date
Who We’re Looking For
We’re seeking a passionate and driven chef with excellent kitchen experience. Ideally, you’ll have:
- 2-3 years of experience in a fresh food, fast-paced kitchen
- Level 2 Food Hygiene Certification
- Allergen awareness training
- Ability to lead and train junior chefs, maintaining high culinary standards
- A strong team-player mentality, with a focus on efficiency and excellence
- Flexible approach
Why Choose Haulfryn?
With 90 years of expertise, we’re proud to be one of the UK’s leading holiday park operators. What sets us apart?
- Exceptional Locations: Work in a place that inspires.
- Family Values: We care about our team and foster a supportive environment.
- Nurturing Nature: Sustainability is at the heart of what we do.
If you’re an experienced Chef de Partie ready to take your skills to the next level, we’d love to hear from you. Apply today and start your journey with Haulfryn at The Warren!
In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required as part of the recruitment process.
Chef de Partie in Pwllheli employer: The Warren
At Haulfryn, we pride ourselves on being an exceptional employer, offering a supportive and inspiring environment for our team members. As a Chef de Partie at The Warren, you will enjoy competitive pay, generous holiday allowances, and opportunities for ongoing training and development, all while working in a picturesque location that embodies our family values and commitment to sustainability. Join us to not only showcase your culinary talents but also to grow within a company that has been a leader in the holiday park industry for 90 years.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Pwllheli
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Warren. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Warren
Don't be shy about reaching out to The Warren directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Pwllheli
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Warren and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Warren
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
