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- Tasks: Prepare and present high-quality dishes while mentoring junior chefs.
- Company: Join Haulfryn, a leading holiday park operator with 90 years of family values.
- Benefits: Enjoy competitive salary, discounted holidays, meals, and generous holiday allowance.
- Other info: Be part of a sustainable company that values its team and fosters growth.
- Why this job: Showcase your culinary talent in a fast-paced, inspiring kitchen environment.
- Qualifications: 2-3 years kitchen experience and Level 2 Food Hygiene Certification required.
The predicted salary is between 31928 - 31928 £ per year.
Join Our Team at The Warren
Location: The Warren, LL53 7AA
Salary: £31,928 per Annum
Hours: 40 hours per week
Job Type: Permanent or Fixed Term Contract (to be discussed)
Are you a skilled and passionate Chef de Partie looking for an exciting seasonal role? At Haulfryn, we’re looking for a Chef de Partie to join our established Food & Beverage team, supporting and leading in the kitchen to deliver premium service. This is an excellent opportunity to showcase your culinary talent in a fast-paced, high-quality kitchen, while developing new dishes and mentoring junior chefs.
Why Join Us?
- Competitive Salary
- Discounted Holidays at our picturesque UK holiday parks
- Discounted Meals at on-site restaurants
- 30 Days Holiday (full-time equivalent, including bank holidays), increasing to 35 days with service
- Company Sick Pay (eligibility after service completion)
- Pension Scheme & Life Assurance
- Ongoing Training & Development to enhance your culinary expertise
- Be part of a company with 90 years of family values and a commitment to sustainability
What You’ll Do
- Prepare, cook, and present dishes to a high standard within your specialty
- Support menu development, contributing fresh and innovative dish ideas
- Oversee and train Commis Chefs, helping them develop their skills
- Ensure food safety and hygiene standards are met at all times
- Manage stock and deliveries, ensuring efficiency and minimal waste
- Monitor kitchen compliance, ensuring food safety diaries are up to date
Who We’re Looking For
We’re seeking a passionate and driven chef with excellent kitchen experience. Ideally, you’ll have:
- 2-3 years of experience in a fresh food, fast-paced kitchen
- Level 2 Food Hygiene Certification
- Allergen awareness training
- Ability to lead and train junior chefs, maintaining high culinary standards
- A strong team-player mentality, with a focus on efficiency and excellence
- Flexible approach
Why Choose Haulfryn?
With 90 years of expertise, we’re proud to be one of the UK’s leading holiday park operators. What sets us apart?
- Exceptional Locations: Work in a place that inspires.
- Family Values: We care about our team and foster a supportive environment.
- Nurturing Nature: Sustainability is at the heart of what we do.
Take the First Step Toward a Rewarding Career
If you’re an experienced Chef de Partie ready to take your skills to the next level, we’d love to hear from you. Apply today to start your journey with Haulfryn at The Warren!
In line with the requirements of the Immigration, Asylum and Nationality Act 2006, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required as part of the recruitment process.
Chef de Partie employer: The Warren
Contact Detail:
The Warren Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special projects you've worked on. This visual representation of your talent can really impress potential employers during interviews.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. Be ready to discuss how you can contribute to their menu development and kitchen efficiency. Tailoring your approach shows you're genuinely interested!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at Haulfryn and ready to take your culinary career to the next level.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any special dishes you've created. We want to see your passion for food and how you can bring fresh ideas to our kitchen!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific skills and experiences that match the Chef de Partie role. We love seeing candidates who take the extra step!
Keep It Professional Yet Personal: While we appreciate professionalism, don’t be afraid to let your personality shine through in your application. Share your culinary journey and what drives your passion for cooking – it helps us get to know you better!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application goes straight to us, so we can review it promptly!
How to prepare for a job interview at The Warren
✨Know Your Dishes
Before the interview, brush up on the dishes you’ve created in the past. Be ready to discuss your culinary style and any innovative ideas you have for menu development. This shows your passion and creativity, which are key for a Chef de Partie.
✨Showcase Your Leadership Skills
Since the role involves training junior chefs, be prepared to share examples of how you've mentored others in the kitchen. Highlight any experiences where you led a team or improved kitchen efficiency, as this will demonstrate your ability to support and inspire others.
✨Understand Food Safety Standards
Familiarise yourself with food safety and hygiene standards relevant to the role. Be ready to discuss how you ensure compliance in your current or previous kitchens. This will show that you take food safety seriously, which is crucial for any chef.
✨Emphasise Teamwork
The kitchen is all about teamwork, so be sure to convey your ability to work well with others. Share stories that illustrate your collaborative spirit and how you contribute to a positive kitchen environment. This will resonate well with Haulfryn's family values.