At a Glance
- Tasks: Lead the pastry team to create exquisite desserts and enhance guest experiences.
- Company: Join the UK's #1 Great Place to Work 2025, The Waldorf Hilton London.
- Benefits: Enjoy free meals, career growth, discounts, and 28+ days holiday.
- Other info: Dynamic team atmosphere with opportunities for personal development.
- Why this job: Be part of a historic hotel and craft delicious pastries in a creative environment.
- Qualifications: 2 years experience as a Pastry Chef de Partie and strong leadership skills.
The predicted salary is between 13 - 16 € per hour.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! The Waldorf Hilton London is an iconic & historic London hotel built in the late 1800s, located in Aldwych. Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotel's rich heritage, Homage offers a refined yet inviting atmosphere where each dish is crafted with precision and passion. From locally sourced ingredients to timeless recipes reimagined, every element is designed to celebrate the best of British cuisine. Perfect for both locals and visitors, Homage invites you to savour a taste of London's most creative Full Afternoon Tea menu.
Salary: £15.76 an hour + Service charge (39 Hours a Week)
A WORLD OF REWARDS:
- Free and healthy meals when on duty
- Grow your Career
- Personal Development programmes designed to support you at every step of your career
- A chance to make a difference through our Corporate Responsibility programmes
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- High street discounts: with Perks at Work
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
- Discounted dental and health cover
What will I be doing?
A Pastry Junior Sous Chef will lead alongside the Executive Pastry Chef the brigade to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Ensure all food preparation meets standards for the Full Afternoon Tea/Restaurant & Private Events
- Daily Briefing for all relevant menus
- Liaise with the Executive Pastry Chef to create new pastry menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Assist other departments wherever necessary and maintain good working relationships
- Assist & lead the Pastry team in the training of all staff in compliance with company procedures
What are we looking for?
A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- A minimum of 2 years of previous experience as a Pastry Chef de Partie
- Strong team leader, passionate & Creative
- NVQ Level 2/3 Achieved
- Basic Food Hygiene Certificate
- Ability to work under pressure
- Ability to work on own or in teams
EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay.
Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company
Pastry Junior Sous Chef in Slough employer: The Waldorf Hilton, London
The Waldorf Hilton London is not just a historic venue; it’s a vibrant workplace that prioritises employee well-being and growth. With a commitment to personal development, generous holiday allowances, and unique perks like discounted travel and dining, we foster a supportive and dynamic work culture where every team member can thrive. Join us in creating memorable experiences while enjoying the benefits of working in one of London's most iconic hotels.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Junior Sous Chef in Slough
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring samples of your pastry creations to interviews or networking events. A little taste of your talent can go a long way in making a memorable impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like the Waldorf Hilton. Express your passion for their cuisine and ask if they have any upcoming opportunities.
✨Tip Number 4
Keep learning! Stay updated on the latest pastry trends and techniques. Consider taking short courses or workshops to enhance your skills. This shows potential employers that you’re dedicated to your craft and always looking to improve.
We think you need these skills to ace Pastry Junior Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see that creative spark that makes you a perfect fit for our team.
Tailor Your CV:Make sure your CV is tailored to the role of Pastry Junior Sous Chef. Highlight relevant experience, especially any leadership roles or creative projects you've worked on. We appreciate attention to detail, so make it look sharp!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the one for this role. Be genuine, share your journey in the culinary world, and explain how you can contribute to our team at Homage. We love hearing personal stories!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our amazing team at The Waldorf Hilton London!
How to prepare for a job interview at The Waldorf Hilton, London
✨Know Your Pastry Basics
Brush up on your pastry techniques and classic recipes. Be ready to discuss your favourite desserts and how you would put a modern twist on them. This shows your passion and creativity, which are key for a Pastry Junior Sous Chef.
✨Showcase Your Team Spirit
Since this role involves leading a team, be prepared to share examples of how you've successfully worked with others in the kitchen. Highlight any experiences where you trained or mentored fellow chefs, as teamwork is crucial in this environment.
✨Understand the Brand
Familiarise yourself with the Waldorf Hilton's history and the Homage restaurant's concept. Knowing their approach to British cuisine and how they celebrate local ingredients will help you align your answers with their values during the interview.
✨Prepare for Practical Questions
Expect questions that test your problem-solving skills under pressure. Think about past challenges you've faced in the kitchen and how you overcame them. This will demonstrate your ability to handle the fast-paced environment of a busy restaurant.
