Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning pastries and desserts in a vibrant kitchen environment.
- Company: Join the UK's #1 Great Place to Work 2025, The Waldorf Hilton London.
- Benefits: Enjoy competitive pay, flexible hours, and a supportive team culture.
- Why this job: Be part of a historic hotel and showcase your creativity in pastry arts.
- Qualifications: Passion for baking and experience in a professional kitchen.
- Other info: Opportunities for growth and development in a prestigious setting.
The predicted salary is between 28800 - 43200 £ per year.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!
The Waldorf Hilton London is an iconic & historic London hotel built in the late 1800, located in Aldwych.
Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotel's rich...
Pastry Chef de Partie... employer: The Waldorf Hilton, London
Contact Detail:
The Waldorf Hilton, London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie...
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings at places like the Waldorf Hilton.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. This not only showcases your talent but also gives you a chance to discuss your creative process and passion for pastry.
✨Tip Number 3
Be prepared for a practical test! Many kitchens, especially high-end ones like Homage, may ask you to whip up a dish on the spot. Brush up on your techniques and be ready to impress with your speed and creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at the Waldorf Hilton, which is always a bonus!
We think you need these skills to ace Pastry Chef de Partie...
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see your personality and creativity come alive on the page.
Tailor Your CV: Make sure your CV is tailored specifically for the Pastry Chef de Partie role. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to align their background with what we’re looking for.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be genuine, and don’t be afraid to share a bit about your journey in the culinary world. We love hearing personal stories that connect to your passion for pastry!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures it gets into the right hands. Plus, you’ll find all the details you need about the role there!
How to prepare for a job interview at The Waldorf Hilton, London
✨Know Your Pastry Techniques
Brush up on your pastry skills and techniques before the interview. Be ready to discuss your favourite methods, ingredients, and any unique recipes you've created. This shows your passion and expertise in the field.
✨Research the Restaurant's Style
Familiarise yourself with the Homage restaurant's menu and its blend of classic British dining with modern flair. Being able to talk about how your style aligns with theirs will impress the interviewers and show that you're genuinely interested.
✨Prepare for Practical Questions
Expect questions about how you handle high-pressure situations in the kitchen. Think of specific examples from your past experiences where you successfully managed stress or resolved conflicts. This will demonstrate your problem-solving skills.
✨Dress the Part
Even though it's a culinary position, first impressions matter! Dress smartly and professionally for the interview. It reflects your seriousness about the role and your understanding of the hospitality industry's standards.
