About The Walcot Group
The Walcot Group is a dynamic and growing collection of hospitality and food businesses based in Bath and the Southwest.
Our venues include:
- Walcot House – Bath
- Little Walcot – Frome
- Solina – Bath (with a new Cardiff location opening soon)
- Green Street Butchers – Bath
- Mother & Wild – Corsham
- The White Hart – Opening soon in Bath
We pride ourselves on creating thoughtful, community-driven experiences across restaurants, pubs, bars, and retail. From artisan pasta and modern British dining to small-batch butchery, we’re building something special—ambitious, independent, and full of personality.
We’re hiring: Senior Sous Chef
We’re looking for a strong, hands-on Sous Chef to help lead the kitchen, drive standards, and be the Head Chef’s right hand.
Walcot Group is a family of restaurants — Walcot House, Solina, Mother & Wild, Little Walcot, and more. Each with its own flavour, all with the same goal: great food, great drink, great hospitality.
You’ll be working with top-quality ingredients, a proper bit of kit, and a passionate kitchen team. As Sous Chef, you'll be running the pass, mentoring the junior chefs, managing prep, and ensuring every plate hits the mark. Whether you are stepping up to run the kitchen on the Head Chef's days off or getting stuck into service on a busy Saturday, we want someone who leads by example, keeps morale high, and brings a positive attitude to the team.
What we’re after:
- Proven experience as a Sous Chef in a busy, fresh-food kitchen.
- A natural leader who is calm under pressure and always happy to muck in on any section.
- A solid grasp of the operational side—ordering, stock control, and food hygiene.
- A good eye for detail (but not a perfectionist to the point of madness).
- Real pride in your food, developing your team, and running a tight, happy service.
What's in it for you:
- 50% discount across all Walcot Group venues
- Exciting company perks
- Great training, career development, and opportunities to progress as we grow
We’re not about ego or over-polished nonsense. Just good people making good food.
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Senior Sous Chef in Frome employer: The Walcot Group Limited
At Solina Cardiff, we pride ourselves on fostering a vibrant and supportive work culture that values creativity and teamwork. As a Junior Sous Chef, you will not only hone your culinary skills in a dynamic environment but also benefit from extensive training and growth opportunities within our esteemed group. Join us to be part of a passionate team dedicated to delivering exceptional Italian cuisine while enjoying the unique advantages of working in a thriving kitchen atmosphere.
