The Walcot Group Limited is hiring a Chef de Partie to join our vibrant kitchens in the Bath and Southwest area. You’ll be on the line and on prep, delivering great food with top-quality ingredients and a supportive kitchen crew.
We value chefs who are flexible, eager to learn, and committed to great hospitality. Expect a collaborative team, strong training, and opportunities to grow within Walcot Group venues.
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Chef de Partie: Flexible, Detail-Driven Kitchen Pro in Frome employer: The Walcot Group Limited
At Solina Cardiff, we pride ourselves on fostering a vibrant and supportive work culture that values creativity and teamwork. As a Junior Sous Chef, you will not only hone your culinary skills in a dynamic environment but also benefit from extensive training and growth opportunities within our esteemed group. Join us to be part of a passionate team dedicated to delivering exceptional Italian cuisine while enjoying the unique advantages of working in a thriving kitchen atmosphere.
