The Walcot Group is seeking a confident Sous Chef to support the Head Chef and the kitchen team across our Bath and Southwest sites. You will supervise sections, help with stock and ordering, and maintain high standards of food preparation, presentation and hygiene.
Knowledge of HACCP, allergen management and health and safety is essential. You’ll lead by example, foster teamwork, and work with front-of-house to ensure smooth service.
#J-18808-LjbffrSenior Sous Chef - Lead Kitchen, Menu Innovation & Training in Corsham employer: The Walcot Group Limited
The Walcot Group Limited is an excellent employer, offering a vibrant work culture in the heart of Bath where quality and craftsmanship are celebrated. Employees benefit from comprehensive training opportunities, including WSET and First Aid, fostering both personal and professional growth. With a commitment to high standards and a supportive team environment, this role as a Master Butcher promises not just a job, but a rewarding career path in the culinary arts.
