The Walcot Group Limited is looking for a Sous Chef to assist in the management of kitchen operations at Solina in Cardiff. You will oversee food preparation and ensure that high culinary standards are maintained while supporting and mentoring the kitchen team.
The ideal candidate should be passionate about food and capable of leading a team in a busy environment. This role offers career progression opportunities and a 25% discount across the group.
#J-18808-Ljbffr
