At a Glance
- Tasks: Lead a busy kitchen, train the team, and ensure high-quality dishes.
- Company: Solina Cardiff, known for its vibrant culinary culture.
- Benefits: 50% off menu items and opportunities for professional growth.
- Other info: Foster a positive kitchen culture while managing stock and safety.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience as a Sous Chef and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
Solina Cardiff is seeking an experienced Sous Chef to help lead a busy kitchen, maintaining high standards from prep to service.
You’ll support the Head Chef, oversee mise en place, and ensure dishes are prepared to Solina’s recipes with consistency.
You’ll train and develop the kitchen team, manage stock, cost control, and workplace safety, while fostering a positive kitchen culture and strong front-of-house communication.
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Lead Sous Chef | Pasta Mastery & 50% Off Menu in Cardiff employer: The Walcot Group Limited
The Walcot Group Limited is an excellent employer, offering a vibrant work culture in the heart of Bath where quality and craftsmanship are celebrated. Employees benefit from comprehensive training opportunities, including WSET and First Aid, fostering both personal and professional growth. With a commitment to high standards and a supportive team environment, this role as a Master Butcher promises not just a job, but a rewarding career path in the culinary arts.
