At a Glance
- Tasks: Support the Head Chef, train teams, and ensure top-notch dish quality.
- Company: Solina Cardiff, a vibrant kitchen with a collaborative culture.
- Benefits: 50% off menu, leadership experience, and a chance to grow your culinary skills.
- Other info: Join us for a rewarding career in a fast-paced kitchen.
- Why this job: Step up your culinary game and lead a passionate team in a dynamic environment.
- Qualifications: Experience as a Chef de Partie and a passion for teamwork.
The predicted salary is between 25000 - 30000 £ per year.
Solina Cardiff is seeking a motivated Junior Sous Chef to support the Head Chef and Sous Chefs, help run service, and uphold Solina’s standards of quality and safety.
This role is ideal for a Chef de Partie ready to step up into leadership and contribute to a positive, collaborative kitchen culture.
You will train and develop junior chefs, coordinate mise en place, oversee stock and waste, and ensure each dish is prepared to Solina’s recipes and presentation standards during busy services.
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Junior Sous Chef | Lead Shifts, Train Teams, 50% Off Menu in Cardiff employer: The Walcot Group Limited
The Walcot Group Limited is an excellent employer, offering a vibrant work culture in the heart of Bath where quality and craftsmanship are celebrated. Employees benefit from comprehensive training opportunities, including WSET and First Aid, fostering both personal and professional growth. With a commitment to high standards and a supportive team environment, this role as a Master Butcher promises not just a job, but a rewarding career path in the culinary arts.
