Solina Cardiff is seeking a Junior Sous Chef to support the Head Chef and Sous Chefs in daily kitchen operations. You’ll help lead service, maintain high food standards and support training across the kitchen team.
This role suits an experienced Chef de Partie ready to step into kitchen leadership, with a strong grasp of operations and a passion for quality ingredients. Nights and weekends will be required to cover busy trading periods.
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Junior Sous Chef — Lead Busy Pasta Kitchen & Grow in Cardiff employer: The Walcot Group Limited
At Solina Cardiff, we pride ourselves on fostering a vibrant and supportive work culture that values creativity and teamwork. As a Junior Sous Chef, you will not only hone your culinary skills in a dynamic environment but also benefit from extensive training and growth opportunities within our esteemed group. Join us to be part of a passionate team dedicated to delivering exceptional Italian cuisine while enjoying the unique advantages of working in a thriving kitchen atmosphere.
