At a Glance
- Tasks: Join our team as a Production Chef de Partie, focusing on high-volume prep and batch production.
- Company: The Walcot Group, a vibrant collection of hospitality venues in Bath and the Southwest.
- Benefits: Enjoy 25% discounts, exciting perks, and great training opportunities.
- Other info: Work with top-quality ingredients in a supportive environment that values good people.
- Why this job: Be part of a passionate team creating amazing food experiences without the pressure of live service.
- Qualifications: Experience as a CDP in a busy kitchen and a calm, detail-oriented approach.
The predicted salary is between 22950 - 28050 £ per year.
About The Walcot Group
The Walcot Group is a dynamic and growing collection of hospitality and food businesses based in Bath and the Southwest. Our venues include:
- Walcot House - Bath
- Little Walcot - Frome
- Solina - Bath (with a new Cardiff location opening soon)
- Green Street Butchers - Bath (Bristol site opening soon)
- Mother & Wild - Corsham
- The White Hart - Opening soon in Bath
We pride ourselves on creating thoughtful, community-driven experiences across restaurants, pubs, bars, and retail. From artisan pasta and modern British dining to small-batch butchery, we’re building something special - ambitious, independent, and full of personality.
We’re looking for a solid Production Chef de Partie who thrives on high-volume prep and batch production. Walcot Group is a family of restaurants - Walcot House, Solina, Mother & Wild, Little Walcot and more. Each with its own flavour, all with the same goal: great food, great drink, great hospitality.
Based at Kitchen HQ, you’ll be working with top-quality ingredients, a proper bit of kit, and a team that’s got your back. This is a 100% production role with zero live service - one day you might be batch cooking sauces, the next handling prep or pastry - we like chefs who are flexible, curious, and up for learning.
What we’re after:
- Solid experience as a CDP in a busy kitchen or prep environment
- Calm under pressure, and happy to muck in
- A good eye for detail (but not a perfectionist to the point of madness)
- Pride in your food, your section, and your team
What’s in it for you:
- 25% Discounts across the Walcot Group venues
- Exciting Perks
- Great training & development
We’re not about ego or over-polished nonsense. Just good people making good food. Sound like your thing?
Walcot Kitchen HQ - Production CDP in Bath employer: The Walcot Group Limited
The Walcot Group Limited is an excellent employer, offering a vibrant work culture in the heart of Bath where quality and craftsmanship are celebrated. Employees benefit from comprehensive training opportunities, including WSET and First Aid, fostering both personal and professional growth. With a commitment to high standards and a supportive team environment, this role as a Master Butcher promises not just a job, but a rewarding career path in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Walcot Kitchen HQ - Production CDP in Bath
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Walcot Group Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Walcot Group Limited
Don't be shy about reaching out to The Walcot Group Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Walcot Kitchen HQ - Production CDP in Bath
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Walcot Group Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Walcot Group Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
