About The Walcot Group
The Walcot Group is a dynamic and growing collection of hospitality and food businesses based in Bath and the Southwest. Our venues include:
Walcot House – Bath
Little Walcot – Frome
Solina – Bath (with a new Cardiff location opening soon)
Green Street Butchers – Bath (Bristol site opening soon)
Mother & Wild – Corsham
The White Hart – Opening soon in Bath
We’re hiring: Production Chef de Partie
We’re looking for a solid Production CDP who thrives on high-volume prep and batch production.
Walcot Group is a family of restaurants — Walcot House, Solina, Mother & Wild, Little Walcot and more. Each with its own flavour, all with the same goal: great food, great drink, great hospitality.
Based at Kitchen HQ, you’ll be working with top-quality ingredients, a proper bit of kit, and a team that’s got your back. This is a 100% production role with zero live service — one day you might be batch cooking sauces, the next handling prep or pastry — we like chefs who are flexible, curious, and up for learning.
What we’re after:
- Solid experience as a CDP in a busy kitchen or prep environment
- Calm under pressure, and happy to muck in
- A good eye for detail (but not a perfectionist to the point of madness)
- Pride in your food, your section, and your team
Whats in it for you:
- 25% Discounts across the Walcot Group venues
- Exciting Perks
- Great training & development
We’re not about ego or over-polished nonsense. Just good people making good food. Sound like your thing?
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Production CDP - The Walcot Group Kitchen HQ in Bath employer: The Walcot Group Limited
At Solina Cardiff, we pride ourselves on fostering a vibrant and supportive work culture that values creativity and teamwork. As a Junior Sous Chef, you will not only hone your culinary skills in a dynamic environment but also benefit from extensive training and growth opportunities within our esteemed group. Join us to be part of a passionate team dedicated to delivering exceptional Italian cuisine while enjoying the unique advantages of working in a thriving kitchen atmosphere.
