At a Glance
- Tasks: Create stunning pastries and desserts while leading a talented kitchen team.
- Company: Join The Walcot Group, a vibrant collection of hospitality businesses in Bath.
- Benefits: Enjoy discounts, training opportunities, and on-demand wellbeing support.
- Other info: Great career progression and a collaborative, dynamic work environment.
- Why this job: Be part of an exciting transformation at a beloved venue with creative freedom.
- Qualifications: 1-2 years in pastry, strong skills in classic and modern techniques.
The predicted salary is between 25000 - 30000 £ per year.
The Walcot Group is a dynamic and growing collection of hospitality and food businesses based in Bath and the Southwest. We pride ourselves on creating thoughtful, community-driven experiences across restaurants, pubs, bars, and retail. From artisan pasta and modern British dining to small-batch butchery, we’re building something special—ambitious, independent, and full of personality. The well-loved Walcot House, already a destination venue in Bath, is having a makeover - we have ambitious plans for the site and we are looking for Chefs to join us on that journey.
Role Overview
The Pastry Chef will take ownership of the pastry section of the kitchen brigade. You will plan, prepare, cook, and finish high-quality patisserie, desserts, chocolates and baked goods to organisational standards. The ideal candidate will blend precision and technical accuracy with artistic creativity, ensuring seamless dessert service while maintaining rigorous food safety standards.
Key Responsibilities
- Prepare and present a refined range of pastries, hot/cold desserts, doughs, chocolates, and confections according to recipe specifications.
- Contribute creative ideas to seasonal menu rotations and special event offerings, focusing on fresh, locally sourced, and sustainable ingredients.
- Manage stock levels, portion control, and ingredient rotation within the pastry kitchen to maximize efficiency and minimise food waste.
- Supervise and maintain the highest standards of food presentation, taste, and consistency before products reach the customer.
- Work collaboratively within the broader kitchen brigade, liaising effectively with Front of House staff to ensure smooth service delivery.
- Guide, train, and develop junior members of the section (Commis Chefs or Apprentices).
Compliance, Health & Safety
- Maintain a pristine, hygienic, and safe working environment in accordance with UK Food Safety legislation.
- Ensure full compliance with HACCP, COSHH, and local Environmental Health regulations.
Requirements, Skills & Qualifications
- Minimum 1–2 years of experience working within a fast-paced, high-quality pastry section (Hotel, Restaurant, or Event Catering).
- Strong grounding in classic and modern pastry techniques, sugar work, chocolate work, and bread baking.
- Exceptional attention to detail, strong organizational skills under pressure, and a collaborative team attitude.
- NVQ Level 2 or 3 in Professional Cookery / Patisserie and Confectionery (or equivalent industry experience).
What’s in it for you?
- Career Opportunities & Progression
- 25% Discount across the Group
- Apprenticeship schemes
- 50% off on shift menu
- On demand well-being support
- WSET, H&S and FA training opportunities
Pastry Chef in Bath employer: The Walcot Group Limited
The Walcot Group is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration in the heart of Bath. With a commitment to community-driven experiences and a focus on employee growth through apprenticeship schemes and training opportunities, we provide a supportive environment where your culinary talents can flourish. Enjoy generous discounts across our venues and on-demand well-being support as you embark on a rewarding journey with us.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef in Bath
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Walcot Group Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Walcot Group Limited
Don't be shy about reaching out to The Walcot Group Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef in Bath
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Walcot Group Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Walcot Group Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
