At a Glance
- Tasks: Assist in kitchen operations, ensuring high-quality food and team efficiency.
- Company: Join The Walcot Group, a vibrant collection of hospitality businesses in Bath.
- Benefits: Enjoy 25% discount, apprenticeship schemes, and on-demand wellbeing support.
- Other info: Great career progression opportunities in a supportive team environment.
- Why this job: Be part of an exciting kitchen makeover and develop your culinary skills.
- Qualifications: Passion for food and experience in kitchen operations required.
The predicted salary is between 25000 - 30000 £ per year.
About The Walcot Group
The Walcot Group is a dynamic and growing collection of hospitality and food businesses based in Bath and the Southwest. We pride ourselves on creating thoughtful, community-driven experiences across restaurants, pubs, bars, and retail. From artisan pasta and modern British dining to small-batch butchery, we’re building something special—ambitious, independent, and full of personality. The well-loved Walcot House, already a destination venue in Bath, is having a makeover - we have ambitious plans for the site and we are looking for Chefs to join us on that journey.
Role Overview:
You will assist the Head Chef & Sous Chefs in the running of the kitchen, managing health and safety, ordering and day-to-day running of sections. This role requires a Sous with confidence and ability to support the team. Knowledge of all areas of the kitchen is essential. We want you to be as passionate about Food and Product as we are.
Purpose of the Role
Our Junior Sous Chef assists the Head Chef and Senior Sous Chef in managing kitchen operations, ensuring food is prepared to a high standard, supervising sections, and maintaining hygiene and safety protocols. This role plays a crucial part in ensuring smooth kitchen operations and high-quality food service.
Key Responsibilities:
- Assist the Head Chef & Sous Chefs in planning and food preparation.
- Supervise the section team, ensuring efficient and high standards.
- Ensure compliance with food safety, hygiene, and health regulations.
- Monitor food quality, portion control, and presentation consistency.
- Manage stock levels and inventory.
- Assist in menu development, costing, and innovation.
Kitchen Operations & Food Preparation
- Ensure all food is prepared to high standards, maintaining consistency in taste, presentation, and portion sizes.
- Supervise all cooking and food preparation activities to ensure efficiency and quality.
- Oversee mise en place and ensure kitchen stations are well-stocked and organized.
- Maintain and improve cooking techniques and food presentation.
Team Leadership & Management
- Supervise and motivate the junior kitchen team, ensuring high performance and efficiency.
- Be a positive force and role model to your team, uphold the company’s values, motivate and inspire individuals throughout the business.
- Foster a positive, team-oriented kitchen culture, encouraging collaboration and development.
- Ensure smooth communication between kitchen and front-of-house teams.
- Assist in overseeing food service during peak periods to maintain speed and quality.
Stock Management
- Ensures the quality, accuracy, rotation of stock and sufficient availability of stock for service levels.
Compliance, Safety & Security
- Enforce strict hygiene and food safety regulations in line with local health and safety laws.
- Ensure proper checks are being carried out as per our policy and recorded accurately on our Food Alert system.
- Conduct regular kitchen cleanliness and sanitation checks.
- Ensure proper storage, labeling, and rotation of ingredients to minimize waste.
- Maintain HACCP (Hazard Analysis and Critical Control Points) standards.
- Diligently follow our Allergen Management Procedures and ensure the kitchen team complies at all times.
What's in it for you?
- Career Opportunities & Progression
- 25% Discount across the Group
- Apprenticeship schemes
- 50% off on shift menu
- On demand well-being support
- WSET, H&S and FA training opportunities
Junior Sous Chef in Bath employer: The Walcot Group Limited
The Walcot Group is an exceptional employer, offering a vibrant work culture that fosters creativity and community engagement in the heart of Bath. With a strong emphasis on employee growth through apprenticeship schemes and training opportunities, we provide our team with the tools to thrive in their culinary careers while enjoying generous discounts and well-being support. Join us as we embark on an exciting journey to redefine dining experiences in the Southwest, where your passion for food will be celebrated and nurtured.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Bath
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Walcot Group Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Walcot Group Limited
Don't be shy about reaching out to The Walcot Group Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in Bath
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Walcot Group Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Walcot Group Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
