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For Companies At a Glance
- Tasks: Serve delicious coffees, fresh drinks, and cocktails in a vibrant environment.
- Company: Join a trendy restaurant known for its high-quality beverages and friendly atmosphere.
- Benefits: Enjoy no late nights, no split shifts, and a fun team culture.
- Why this job: Perfect for coffee lovers who want to showcase their skills and creativity.
- Qualifications: Must have 1 year of barista experience and be over 18.
- Other info: Located in St Albans; weekend availability is essential.
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Job Requirements
- Applicants MUST be skilled baristas and live within easy travelling distance of the restaurant.
- You must have a minimum of 1 year experience working in high-volume drinks service.
- Experience in producing high-quality coffees and creating fresh drinks, juices, and cocktails is required.
- Previous alcohol beverage training will be highly regarded, as we serve a range of cocktails, beers, and wines.
- We operate days and early evenings only, with no split shifts and no late nights.
- Applicants must live within a commutable distance to our site in St Albans and be available to work weekends.
- Only candidates with appropriate experience will be considered.
- *Due to alcohol service, applicants must be over 18.*
If you’re interested in this role and want more information about this great opportunity, please get in touch.
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Barista employer: The Waffle House
Contact Detail:
The Waffle House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Barista
✨Tip Number 1
Make sure to network with other baristas and industry professionals in your area. Attend local coffee events or workshops to meet people who might know about job openings at our restaurant.
✨Tip Number 2
Familiarise yourself with the types of drinks we serve, especially cocktails, beers, and wines. Being knowledgeable about our menu can give you an edge during the interview process.
✨Tip Number 3
Showcase your passion for coffee and customer service by engaging with potential customers on social media. This can demonstrate your enthusiasm and commitment to the role.
✨Tip Number 4
Be prepared to discuss your previous experience in high-volume drinks service during the interview. Highlight specific examples of how you've handled busy shifts and maintained quality service.
We think you need these skills to ace Barista
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience as a barista, particularly in high-volume drinks service. Detail your skills in producing high-quality coffees and any experience you have with cocktails, beers, and wines.
Showcase Your Skills: Include specific examples of your skills in drink preparation and customer service. Mention any training you've received, especially related to alcohol service, as this will be highly regarded.
Tailor Your CV: Customise your CV to reflect the job requirements. Ensure it clearly states your availability for weekends and confirms that you live within a commutable distance to St Albans.
Craft a Strong Cover Letter: Write a compelling cover letter that expresses your passion for the role and the hospitality industry. Mention why you want to work at this particular restaurant and how your experience aligns with their needs.
How to prepare for a job interview at The Waffle House
✨Showcase Your Coffee Skills
Be prepared to discuss your experience with high-quality coffee production. Bring examples of your favourite drinks to demonstrate your knowledge and passion for coffee.
✨Highlight Relevant Experience
Make sure to emphasise your previous roles in high-volume drinks service. Share specific examples of how you handled busy periods and maintained quality service.
✨Demonstrate Your Cocktail Knowledge
Since the role involves serving cocktails, be ready to talk about your experience with alcohol beverage training. Mention any specific cocktails you enjoy making or have expertise in.
✨Express Your Availability
Clearly communicate your availability for weekends and early evenings. This shows that you are flexible and willing to meet the restaurant's scheduling needs.
