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- Tasks: Lead kitchen operations across multiple locations, from menu planning to team management.
- Company: Join a well-established restaurant known for culinary excellence and innovation.
- Benefits: Enjoy a competitive salary, discounted meals, private medical insurance, and on-site parking.
- Why this job: Be part of a dynamic team, create exceptional dining experiences, and showcase your culinary skills.
- Qualifications: Minimum 3 years as an Area Head Chef or similar role with strong leadership and culinary skills.
- Other info: Must be able to commute to St Albans; relocation assistance may be available.
The predicted salary is between 36000 - 60000 £ per year.
We are seeking an experienced and talented Area Head Chef to join our senior management team. As the Area Head Chef, you will be responsible for overseeing all aspects of our kitchen operations, including food production, menu planning, and team management in multiple locations. The ideal candidate will have a passion for culinary excellence and a strong background in the hospitality industry.
We are offering a competitive package of up to £60,000.00 per year inclusive of quarterly KPI incentives.
Responsibilities:- Responsible for multiple locations & new openings
- Plan and develop menus that meet the needs and preferences of our customers
- Create and plan new specials that will entice repeat visits
- Oversee food production and ensure that all dishes are prepared to the highest standards
- Manage and train kitchen staff, including chefs, cooks, and other kitchen personnel
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment
- Collaborate with site head chefs and management to develop new recipes and improve existing ones
- Monitor inventory levels and order supplies as needed
- Stay up-to-date with industry trends and incorporate new techniques and ingredients into menu offerings
- Maintain a positive working relationship with suppliers and vendors
- Minimum 3 years proven experience as an Area Head Chef or similar role in a high-volume restaurant or hotel
- Strong knowledge of culinary techniques, food preparation, and presentation
- Excellent leadership skills with the ability to motivate and inspire a team
- In-depth understanding of food safety regulations and best practices
- Creativity and innovation in menu planning and recipe development
- Strong organizational skills with the ability to manage multiple tasks simultaneously
If you are a passionate chef with a desire to create exceptional dining experiences, we would love to hear from you. Join our team as the Area Head Chef and showcase your culinary expertise in our well-established restaurant.
Job Type: Full-timePay: Up to £60,000.00 per year
Benefits: Discounted or free food, On-site parking, Private medical insurance
Ability to commute/relocate: St Albans, Hertfordshire: reliably commute or plan to relocate before starting work (required)
Area Head Chef employer: The Waffle House
Contact Detail:
The Waffle House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Area Head Chef
✨Tip Number 1
Network with other chefs and hospitality professionals in your area. Attend culinary events or local food festivals to meet potential colleagues and industry contacts who might help you get noticed for the Area Head Chef position.
✨Tip Number 2
Showcase your culinary creativity by sharing your unique recipes or menu ideas on social media platforms. This not only highlights your skills but also demonstrates your passion for culinary excellence, which is crucial for this role.
✨Tip Number 3
Research the company’s existing menu and identify areas where you could bring innovation. Prepare some ideas on how you would enhance their offerings, as this will show your proactive approach during any discussions.
✨Tip Number 4
Familiarise yourself with the latest food safety regulations and trends in the culinary world. Being knowledgeable about these aspects will not only boost your confidence but also impress the hiring team with your commitment to maintaining high standards.
We think you need these skills to ace Area Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as an Area Head Chef. Focus on your culinary skills, leadership roles, and any achievements in menu planning or team management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your understanding of the hospitality industry. Mention specific experiences that align with the responsibilities outlined in the job description.
Showcase Your Creativity: In your application, include examples of innovative dishes or menus you have developed. This will demonstrate your creativity and ability to entice repeat visits, which is crucial for the role.
Highlight Leadership Experience: Emphasise your leadership skills and experience managing kitchen staff. Provide examples of how you've motivated teams and ensured compliance with food safety regulations in previous roles.
How to prepare for a job interview at The Waffle House
✨Showcase Your Culinary Passion
During the interview, make sure to express your passion for culinary excellence. Share specific examples of dishes you've created or menu innovations you've implemented in previous roles. This will demonstrate your commitment to high-quality food production.
✨Highlight Leadership Experience
As an Area Head Chef, strong leadership skills are crucial. Be prepared to discuss your experience in managing and training kitchen staff. Provide examples of how you've motivated your team and improved their performance in a high-pressure environment.
✨Discuss Menu Development
Since menu planning is a key responsibility, come ready to talk about your approach to creating menus. Discuss how you consider customer preferences and industry trends when developing new specials. This shows your ability to innovate and adapt.
✨Emphasise Food Safety Knowledge
Food safety is paramount in any kitchen. Be sure to highlight your understanding of food safety regulations and best practices. You might want to share how you've maintained compliance in past roles, ensuring a clean and organised kitchen environment.
