At a Glance
- Tasks: Lead the kitchen, create fresh dishes, and inspire your team.
- Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
- Benefits: Enjoy discounts on food, tips, and access to health plans.
- Other info: Opportunities for growth and learning in a supportive environment.
- Why this job: Be part of a vibrant bar atmosphere and make your mark in the culinary world.
- Qualifications: Experience in a kitchen, creativity, and a passion for fresh, local ingredients.
The predicted salary is between 30000 - 40000 € per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Vintry is a modern city bar, serving wines and cocktails to a discerning city crowd. Popular for food, the bar is always busy at lunchtime - and you can expect a lively, vibrant atmosphere in the evening.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef - FFPD in London employer: The Vintry, Abchurch Yard
At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your career can flourish. As a Sous Chef at The Vintry, you will thrive in a vibrant city bar environment that values collaboration and personal growth, offering extensive training, generous discounts, and a supportive culture that prioritises your well-being and development.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - FFPD in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the industry, whether it's through social media or local events. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream job.
✨Tip Number 2
Get your hands dirty! If you can, try to gain some experience in a similar role, even if it’s just for a short period. Volunteering or doing a trial shift can show your commitment and give you a taste of the kitchen vibe at Fuller’s.
✨Tip Number 3
Show off your creativity! When you get the chance to chat with the hiring team, don’t hold back on sharing your ideas for new dishes or how you’d improve the kitchen. We love seeing passion and innovation in action!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be able to explore all the exciting career paths we offer at Fuller’s while you’re at it!
We think you need these skills to ace Sous Chef - FFPD in London
Some tips for your application 🫡
Be Yourself:At StudySmarter, we want to see the real you! Don’t be afraid to let your personality shine through in your application. Share your passion for food and creativity, and show us how you celebrate individuality.
Tailor Your Application:Make sure to customise your application to reflect the values of Fuller’s. Highlight your experience with fresh, seasonal ingredients and any creative dishes you've crafted. We love seeing how you align with our core values!
Showcase Your Skills:Don’t hold back on showcasing your culinary skills and knowledge. Include any relevant qualifications, especially your hygiene and food safety certifications. We’re looking for someone who takes pride in their craft!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining the Fuller’s family!
How to prepare for a job interview at The Vintry, Abchurch Yard
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you have your hygiene qualifications and food safety knowledge at the forefront of your mind. Be prepared to discuss specific practices you follow to maintain a clean and safe kitchen environment.
✨Celebrate Your Individuality
Fuller’s values individuality, so don’t be afraid to let your personality shine through during the interview. Share your unique culinary style and any innovative ideas you have for new dishes that could enhance their menu.
