At a Glance
- Tasks: Support the Executive Chef in managing kitchen operations and food preparation.
- Company: Meldrum House Hotel & Golf Course, a prestigious venue with a focus on quality.
- Benefits: Competitive salary, staff meals, and opportunities for career advancement.
- Other info: Dynamic work atmosphere with a commitment to excellence.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in a kitchen role and a passion for food presentation.
The predicted salary is between 31000 - 37000 £ per year.
You will be responsible for supporting and assisting the Executive Chef in effectively managing the Kitchen, ensuring the correct storage, preparation, cooking, and presentation of food for all food and beverage outlets are adhered to according to Company standards.
Sous Chef / Senior Sous Chef in Oldmeldrum employer: The Vineyard
Meldrum House Hotel & Golf Course is an exceptional employer that values creativity and culinary excellence, providing a vibrant work culture where teamwork and innovation thrive. With opportunities for professional growth and development, employees are encouraged to enhance their skills in a supportive environment, all while enjoying the stunning surroundings of our picturesque location. Join us to be part of a dedicated team that takes pride in delivering outstanding dining experiences.
