At a Glance
- Tasks: Support the Executive Chef in managing kitchen operations and food presentation.
- Company: Meldrum House Hotel & Golf Course, a vibrant culinary destination.
- Benefits: Competitive salary, staff meals, and opportunities for career advancement.
- Other info: Dynamic environment with a focus on quality and creativity.
- Why this job: Join a passionate team and elevate your culinary skills in a stunning setting.
- Qualifications: Experience in a professional kitchen and strong teamwork abilities.
The predicted salary is between 31000 - 37000 £ per year.
You will be responsible for supporting and assisting the Executive Chef in effectively managing the Kitchen, ensuring the correct storage, preparation, cooking, and presentation of food for all food and beverage outlets are adhered to according to Company standards.
Senior Sous Chef / Sous Chef in Oldmeldrum employer: The Vineyard
Meldrum House Hotel & Golf Course is an exceptional employer that values culinary excellence and fosters a collaborative work environment. With a commitment to employee growth, we offer ongoing training and development opportunities, ensuring our team members can advance their careers while enjoying the stunning surroundings of our hotel and golf course. Join us for a rewarding experience where your passion for food and hospitality can truly flourish.
