At a Glance
- Tasks: Support the Executive Chef in managing kitchen operations and food preparation.
- Company: Meldrum House Hotel & Golf Course, a prestigious venue with a focus on quality.
- Benefits: Competitive salary, staff meals, and opportunities for career advancement.
- Other info: Perfect for those looking to grow in a dynamic hospitality setting.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in a professional kitchen and strong leadership abilities.
The predicted salary is between 31000 - 37000 £ per year.
You will be responsible for supporting and assisting the Executive Chef in effectively managing the Kitchen, ensuring the correct storage, preparation, cooking, and presentation of food for all food and beverage outlets are adhered to according to Company standards.
Senior Sous Chef Restaurant in Oldmeldrum employer: The Vineyard
Meldrum House Hotel & Golf Course is an exceptional employer that values culinary excellence and fosters a collaborative work environment. With a strong emphasis on employee growth, we offer opportunities for professional development and creativity in the kitchen, all set against the stunning backdrop of our picturesque location. Join us to be part of a passionate team dedicated to delivering outstanding dining experiences while enjoying a supportive culture that prioritises work-life balance.
