At a Glance
- Tasks: Create and innovate delicious pastries in a dynamic kitchen environment.
- Company: Meldrum House Hotel, transforming dining experiences with a fresh culinary identity.
- Benefits: Competitive pay, career growth, and the chance to be part of something exceptional.
- Other info: Exciting opportunities for personal and professional development in a vibrant setting.
- Why this job: Join a passionate team and shape the future of our culinary offerings.
- Qualifications: Experience in pastry preparation and a love for creativity in the kitchen.
The predicted salary is between 25000 - 30000 £ per year.
Why join Meldrum House Hotel?
We are transforming and elevating every dining outlet across the Meldrum House estate, and this is your chance to be part of something exceptional from day one. We are building a new, signature culinary identity, and we are looking for Pastry Chefs at all levels who are ready to create, innovate, and shape the future with us.
If you thrive on fresh challenges, love being part of a dynamic team, and have a passion for pastry, we want to hear from you!
Pastry Junior Sous Chef in Oldmeldrum employer: The Vineyard
Meldrum House Hotel is an exceptional employer that offers a vibrant work culture where creativity and innovation are at the forefront of our culinary transformation. As a Pastry Junior Sous Chef, you will have the opportunity to develop your skills in a supportive environment, with ample growth opportunities and the chance to contribute to a unique culinary identity. Located in a stunning setting, we provide a rewarding experience for those passionate about crafting exquisite pastries.
