Chef de Rang

Chef de Rang

Full-Time 24000 - 36000 £ / year (est.) No home office possible
T

At a Glance

  • Tasks: As a Chef de Rang, you'll deliver exceptional dining experiences and manage service in our award-winning restaurant.
  • Company: Join a prestigious 5-star hotel known for luxury, impeccable service, and a stunning wine selection.
  • Benefits: Enjoy perks like flexible hours, staff discounts, and opportunities for professional growth.
  • Why this job: Be part of a vibrant team in a relaxed atmosphere, where your personality can shine.
  • Qualifications: Previous experience in hospitality is preferred, but a passion for food and wine is essential.
  • Other info: This role offers a unique chance to work in a renowned culinary destination.

The predicted salary is between 24000 - 36000 £ per year.

Why Join The Vineyard?

Our hotel is a spectacular 5 red star hotel and spa, renowned for its impeccable service, 3 AA Rosette restaurant, luxury bubble spa and award-winning 30,000 bottle wine cellar. As a premier wine destination, and a foodie one too, we offer a relaxed, informal and contemporary experience with a team that have individual personalities that shine through.

The role:

We are looking ...

Chef de Rang employer: The Vineyard

The Vineyard is an exceptional employer, offering a vibrant work culture where individuality is celebrated and team members are encouraged to express their unique personalities. With opportunities for professional growth in a prestigious 5 red star hotel and spa, employees benefit from working alongside passionate colleagues in a renowned 3 AA Rosette restaurant, all while enjoying the perks of our luxurious facilities and award-winning wine cellar.
T

Contact Detail:

The Vineyard Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Rang

✨Tip Number 1

Familiarise yourself with the Vineyard's unique offerings, especially their wine selection and dining experience. This knowledge will not only impress during your interview but also show your genuine interest in the role.

✨Tip Number 2

Network with current or former employees of the Vineyard to gain insights into the company culture and expectations. This can provide you with valuable information that can help you tailor your approach when applying.

✨Tip Number 3

Prepare to discuss your previous experiences in high-end dining environments. Highlight specific instances where you provided exceptional service or handled challenging situations, as this will demonstrate your capability for the Chef de Rang position.

✨Tip Number 4

Showcase your personality during the interview process. The Vineyard values individual personalities, so be authentic and let your passion for hospitality shine through to make a memorable impression.

We think you need these skills to ace Chef de Rang

Exceptional Customer Service
Wine Knowledge
Food Pairing Expertise
Attention to Detail
Strong Communication Skills
Teamwork and Collaboration
Time Management
Menu Knowledge
Problem-Solving Skills
Multitasking Abilities
Adaptability
Sales Skills
Conflict Resolution
Presentation Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Chef de Rang position. Tailor your application to highlight relevant experience in fine dining and customer service.

Showcase Your Passion for Food and Wine: In your cover letter, express your enthusiasm for the culinary arts and wine. Mention any relevant qualifications or experiences that demonstrate your knowledge and passion for food and wine, especially in a high-end setting.

Highlight Teamwork and Personality: The Vineyard values individual personalities within their team. Use your CV and cover letter to showcase your ability to work well in a team and how your unique personality can contribute to the relaxed and contemporary atmosphere they promote.

Proofread Your Application: Before submitting your application, make sure to proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.

How to prepare for a job interview at The Vineyard

✨Know Your Wine

As a Chef de Rang, you'll be working in a premier wine destination. Brush up on your wine knowledge, including different varieties, regions, and pairings. This will impress the interviewers and show your passion for the role.

✨Showcase Your Service Skills

Highlight your experience in providing exceptional service. Be prepared to discuss specific examples where you went above and beyond for guests. This is crucial in a 5-star environment.

✨Emphasise Teamwork

The role requires collaboration with various team members. Share experiences that demonstrate your ability to work well in a team, as well as how you handle conflicts or challenges within a group setting.

✨Be Yourself

The Vineyard values individual personalities. Don’t be afraid to let your personality shine through during the interview. Authenticity can set you apart from other candidates.

Chef de Rang
The Vineyard
T
  • Chef de Rang

    Full-Time
    24000 - 36000 £ / year (est.)

    Application deadline: 2027-03-21

  • T

    The Vineyard

Similar positions in other companies
Europas größte Jobbörse für Gen-Z
discover-jobs-cta
Discover now
>