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- Tasks: Join us as a Senior Sous Chef, driving culinary excellence and guest experiences.
- Company: The Vineyard is a luxurious 5-star hotel and spa, known for its exceptional service and fine dining.
- Benefits: Enjoy 29 days holiday, training, gym access, and discounts on stays and meals.
- Why this job: Be part of a vibrant team in a renowned foodie destination, creating memorable moments for guests.
- Qualifications: Experience as a Senior Chef de Partie or Sous Chef in a 4 or 5-star setting is essential.
- Other info: Bring your personality and ideas; we value diverse backgrounds and offer great career development.
The predicted salary is between 36000 - 60000 £ per year.
Why Join The Vineyard? Our hotel is a spectacular 5 red star hotel and spa, renowned for its impeccable service, 3 AA Rosette restaurant, luxury bubble spa, and award-winning 30,000 bottle wine cellar. As a premier wine destination and foodie haven, we offer a relaxed, informal, and contemporary experience with a team that has individual personalities that shine through.
Role Overview: This is a great time to join our team as a Senior Sous Chef. You will assist in executing the culinary experience and help drive our approach in delivering high-quality food offerings. You will be results-driven and work closely with the Executive Chef, supply chain partners, in-house centralized services, and on-property kitchen and front-of-house teams to develop, research, and implement efficiency and quality improvements across all outlets. You will ensure the smooth running of your assigned kitchen teams and assume full accountability in the absence of the Executive Chef, acting in their capacity. You will seek opportunities to create memorable moments for our guests, providing a personal experience they will want to share.
Main Responsibilities:
- Assist in managing food and sundry costs through stock control measures.
- Analyze and present monthly profit and loss reports with corrective actions as directed by the Executive Chef.
- Assist with payroll and food cost analysis to ensure optimal performance, correcting overspends within the same trading period.
- Maximize sales and profit while ensuring customer satisfaction.
- Coach, train, and support chefs to maintain high standards and continuous improvement.
- Be highly visible during key service periods, focusing on culinary delivery details.
- Maintain focus on customer needs with personalized service.
- Lead and develop the kitchen team through teamwork, skill, initiative, and communication, supporting the Executive Chef during service.
- Ensure high standards of food preparation, following company guidelines and recipes.
- Comply with statutory and legal hygiene, health, safety, and legislation requirements, and ensure team awareness.
You should be a strong team player with initiative, a passion for cooking, excellent attention to detail, and a service-oriented attitude. Confidence, business acumen, and the ability to forecast sales and achieve budgets are essential. You should be approachable, dedicated to high standards, and capable of building, developing, and motivating a team to deliver excellent customer care. We value diverse experiences and backgrounds.
To succeed in this role, you should have:
- Experience as a Senior Chef de Partie or Sous Chef, preferably within a 4 or 5-star operation.
- Previous managerial experience in a similar role.
Benefits include:
- 29 days holiday
- Training and development from day one
- Employee events and celebrations
- Access to our interactive employee communication app
- Use of state-of-the-art gym and pools
- Healthy meals during shifts
- External Employee Assistance Programme
- Financial Wellbeing App
- Wagestream for early access to pay
- £200 referral bonus
- Post-probation benefits include discounts, recognition schemes, long service awards, complimentary guest stays, restaurant discounts, cycle scheme, room rates, spa treatments, and life assurance.
We encourage you to bring your personality, ideas, and spark. We provide great training and development opportunities for a fulfilling career. If you're interested, click ‘apply’. We look forward to hearing from you!
Senior Sous Chef employer: The Vineyard Group
Contact Detail:
The Vineyard Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with the culinary style and menu of The Vineyard. Understanding their approach to food and wine pairings will help you demonstrate your passion and alignment with their vision during any discussions.
✨Tip Number 2
Network with current or former employees of The Vineyard, especially those in culinary roles. They can provide valuable insights into the team culture and expectations, which can help you tailor your approach when you apply.
✨Tip Number 3
Prepare to discuss your experience with managing kitchen teams and driving efficiency improvements. Be ready to share specific examples of how you've successfully led a team and improved service quality in previous roles.
✨Tip Number 4
Showcase your ability to create memorable dining experiences. Think of unique ideas or initiatives you've implemented in past positions that enhanced customer satisfaction, as this aligns perfectly with The Vineyard's focus on personal service.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Senior Chef de Partie or Sous Chef, especially in 4 or 5-star operations. Emphasise your managerial skills and any achievements in previous roles that align with the responsibilities outlined in the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your approach to delivering high-quality food offerings. Mention specific experiences where you have successfully led a kitchen team or improved culinary processes.
Highlight Teamwork and Leadership Skills: In your application, emphasise your ability to coach and support kitchen staff. Provide examples of how you've developed teams and maintained high standards in previous roles, as this is crucial for the Senior Sous Chef position.
Showcase Your Customer Focus: Demonstrate your commitment to customer satisfaction in your application. Share instances where you created memorable dining experiences or personalised service for guests, as this aligns with the hotel's ethos.
How to prepare for a job interview at The Vineyard Group
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your work. Share specific examples of dishes you've created or techniques you've mastered that align with the high standards expected at a 5-star establishment.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll need to lead a team effectively. Be prepared to discuss your previous managerial experiences, focusing on how you've motivated and developed your team in past roles.
✨Understand Cost Management
Familiarise yourself with food cost analysis and stock control measures. Be ready to discuss how you have previously managed costs and maximised profits while maintaining quality, as this is crucial for the role.
✨Emphasise Customer Experience
Highlight your commitment to providing exceptional customer service. Share examples of how you've created memorable dining experiences for guests, as this aligns with the hotel's focus on personalised service.
