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- Tasks: Assist in running the restaurant smoothly while providing top-notch service to guests.
- Company: Join a luxurious 5-star hotel known for its exceptional service and award-winning dining.
- Benefits: Enjoy 29 days holiday, training, gym access, and discounts on spa treatments and dining.
- Why this job: Meet amazing people, learn new skills, and thrive in a fun, supportive environment.
- Qualifications: Bring your personality and enthusiasm; no specific experience required as we train for skill.
- Other info: Be part of a vibrant team where your ideas and spark are valued.
The predicted salary is between 24000 - 36000 £ per year.
Why Join The Vineyard? Our hotel is a spectacular 5 red star hotel and spa, renowned for its impeccable service, 3 AA Rosette restaurant, luxury bubble spa and award-winning 30,000 bottle wine cellar. As a premier wine destination, and a foodie one too, we offer a relaxed, informal and contemporary experience with a team that have individual personalities that shine through.
The role: We are looking for a Chef de Rang to assist the Restaurant team with ensuring the smooth running of The Vineyard Restaurant, while providing a warm and professional service to our guests.
Responsibilities:
- Responsible for the smooth and efficient service of a section in the restaurant.
- Ensure guests are served in a professional, courteous and informative way.
- Being confident and having a strong understanding of our food and beverage offering.
- Together with the restaurant team be responsible for the preparation and set up of the restaurant, checking tasks and monitoring preparation for service.
- Be able to manage private events when needed.
- Ensuring all opening and closing duties are adhered to.
- Be available to assist in other departments when other duties permit.
You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:
- 29 days holiday
- Training and development from day one
- Employee events and celebrations
- Inhouse company interactive employee communication APP
- Entry to our state-of-the-art gym and pools
- Healthy meals to enjoy while you’re working.
- Access to an external Employee Assistance Programme
- Financial Wellbeing App Wagestream, allowing you the flexibility to get paid earlier than your normal monthly pay date.
- £200 referral bonus when your friends or family join the team.
- Contributions to a pension plan.
- Following your first successful 3 months, you’ll also receive access to our discounts and wellbeing platform “Treat Yourself Here”, unlocking savings and experiences for you and your family.
- Involvement in our employee of the quarter and annual recognition schemes
- Long service recognition
- Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
- 50% discount in our restaurants
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and family
- Spa treatments and product discounts
- Critical Illness & Life Assurance cover
We encourage you to bring your true self to work - we recruit for attitude and train for skill. We’ll provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career, reaching your dreams and aspirations.
So, whatever your vibe, our family can never be too big, there’s a place here for you. We have one ask - that you bring your personality, ideas, and spark. We’re an innovative, thriving business and we want you to be part of our exciting journey.
If you are interested, click apply. We look forward to hearing from you!
Chef de Rang employer: The Vineyard Group
Contact Detail:
The Vineyard Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Rang
✨Tip Number 1
Familiarise yourself with The Vineyard's menu and wine offerings. Understanding the dishes and their pairings will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any previous experience in fine dining or high-end restaurants. Share specific examples of how you contributed to a positive guest experience, as this aligns perfectly with the expectations for a Chef de Rang.
✨Tip Number 3
Demonstrate your ability to work in a team by discussing past collaborations with kitchen staff or fellow waiters. Emphasising teamwork is crucial in a restaurant setting, especially in a prestigious establishment like The Vineyard.
✨Tip Number 4
Prepare to showcase your personality during the interview. The Vineyard values individuality, so be ready to share what makes you unique and how you can contribute to the restaurant's vibrant atmosphere.
We think you need these skills to ace Chef de Rang
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Chef de Rang. Tailor your application to highlight relevant experience and skills that align with these requirements.
Showcase Your Personality: The Vineyard values individuality and personality. Use your cover letter to express who you are, your passion for hospitality, and how you can contribute to their team culture.
Highlight Relevant Experience: In your CV, emphasise any previous roles in the hospitality industry, particularly in fine dining or similar environments. Mention specific achievements or experiences that demonstrate your ability to provide exceptional service.
Proofread Your Application: Before submitting, make sure to proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at The Vineyard Group
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, including ingredients and preparation methods. This will help you answer questions confidently and demonstrate your passion for food and beverage.
✨Showcase Your Personality
The Vineyard values individuality, so let your personality shine through during the interview. Be genuine and express your enthusiasm for the role and the hospitality industry.
✨Prepare for Scenario Questions
Expect to be asked how you would handle specific situations, such as managing a busy service or dealing with a difficult guest. Think of examples from your past experience that showcase your problem-solving skills.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, team dynamics, and opportunities for growth. This shows your interest in the position and helps you determine if it's the right fit for you.
