At a Glance
- Tasks: Master our menu and deliver delicious food that keeps guests coming back.
- Company: Join Vintage Inns, a fun and supportive team environment.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Other info: Enjoy team socials and opportunities for paid qualifications.
- Why this job: Cook with passion and creativity while progressing your career.
- Qualifications: No prior experience needed, just a love for cooking and teamwork.
The predicted salary is between 24000 - 30000 £ per year.
At Vintage Inns, we are looking for a part‑time Chef at The Vine. The role requires mastering our menu and delivering food that keeps guests returning.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it’s a date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
• Team socials – work hard, play hard!
What will I be doing?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary. 28 days paid holiday, pension, high‑street shopping discounts, free shares, and a free employee helpline to support you with whatever life throws at you.
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Chef in Wombourne employer: The Vine - Wombourne
At Vintage Inns, we pride ourselves on being an exceptional employer, offering flexible shifts that cater to your lifestyle and a generous 33% discount across all our brands. Our vibrant work culture fosters growth, with numerous opportunities for progression and paid qualifications, ensuring that every team member feels valued and supported in their culinary journey. Join us at The Vine, where you can enjoy team socials, competitive pay, and a range of benefits designed to enhance your work-life balance.
