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- Tasks: Bake delicious sourdough and yeasted breads while maintaining high standards.
- Company: Join The Village Bakery, a community-focused bakery known for artisanal quality.
- Benefits: Enjoy a supportive team environment with opportunities for growth and development.
- Why this job: Be part of a passionate team that values creativity and collaboration in baking.
- Qualifications: 2+ years of baking experience, especially in sourdough, with strong teamwork skills.
- Other info: Flexible shifts including early mornings, weekends, and holidays.
The predicted salary is between 24000 - 36000 £ per year.
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Join to apply for the Baker role at The Village Bakery Group
At The Village Bakery, we take pride in crafting high-quality, artisanal breads with a strong focus on sourdough. Our team is passionate about great food and building a business that values excellence, creativity, and collaboration.
We are looking for skilled and experienced bakers to join our team. These role requires someone with a deep understanding of sourdough techniques, who is comfortable working early mornings/nights thrives in a team environment, and genuinely cares about their craft and the success of the business.
We are currently expanding into a new unit, opposite our existing one.
Key Responsibilities
Prepare and bake a variety of sourdough and yeasted breads to a high standard
Maintain and feed sourdough starters with care and consistency
Collaborate closely with the baking team to ensure smooth daily operations
Follow and improve upon existing recipes and processes
Ensure cleanliness, organization, and hygiene standards are maintained in the kitchen
Be flexible with shift patterns, including early mornings, weekends, and holidays
Support the broader goals of the business and contribute ideas for improvement
What We’re Looking For
2+ years of professional baking experience, with a focus on sourdough
Strong knowledge of fermentation, shaping, and baking techniques
A team player with excellent communication and problem-solving skills
A proactive attitude and willingness to adapt to the needs of the day
Passion for baking, food quality, and customer satisfaction
Ability to work efficiently under pressure and manage time well
A genuine care for the business and a desire to contribute to its success
What We Offer
A supportive and passionate team environment
Opportunity to be part of a growing, community-focused bakery
Room for growth and development for the right candidate.
Seniority level
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Seniority level
Entry level
Employment type
-
Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Food and Beverage Services, Hospitality, and Restaurants
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Baker employer: The Village Bakery Group
Contact Detail:
The Village Bakery Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker
✨Tip Number 1
Familiarise yourself with sourdough techniques and trends. Since the role specifically requires a deep understanding of sourdough, consider attending workshops or online courses to enhance your skills and knowledge.
✨Tip Number 2
Network with other bakers and professionals in the industry. Join local baking groups or forums where you can share experiences and learn from others, which could lead to valuable connections and insights about the job.
✨Tip Number 3
Showcase your passion for baking by sharing your creations on social media or a personal blog. This not only demonstrates your skills but also your enthusiasm for the craft, making you a more attractive candidate.
✨Tip Number 4
Prepare to discuss your previous baking experiences in detail during interviews. Be ready to talk about specific challenges you've faced, how you overcame them, and what you've learned, as this will highlight your problem-solving skills and dedication.
We think you need these skills to ace Baker
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your 2+ years of professional baking experience, particularly focusing on sourdough techniques. Mention specific skills like fermentation and shaping that align with the job requirements.
Show Your Passion: Express your genuine passion for baking and food quality in your application. Share any personal anecdotes or experiences that demonstrate your commitment to the craft and customer satisfaction.
Tailor Your CV: Customise your CV to reflect the key responsibilities mentioned in the job description. Highlight your teamwork skills and ability to adapt to different shift patterns, as these are crucial for the role.
Craft a Strong Cover Letter: Write a compelling cover letter that not only outlines your qualifications but also conveys your enthusiasm for joining The Village Bakery. Discuss how you can contribute to their goals and suggest any ideas for improvement you might have.
How to prepare for a job interview at The Village Bakery Group
✨Show Your Passion for Baking
Make sure to express your genuine love for baking, especially sourdough. Share any personal stories or experiences that highlight your dedication to the craft and how it aligns with The Village Bakery's values.
✨Demonstrate Your Technical Skills
Be prepared to discuss your knowledge of fermentation, shaping, and baking techniques. You might even want to bring along a portfolio of your previous work or examples of recipes you've developed to showcase your expertise.
✨Emphasise Team Collaboration
Since this role requires working closely with a team, highlight your communication skills and past experiences where you successfully collaborated with others in a kitchen environment. Mention how you handle challenges and support your teammates.
✨Be Ready for Practical Questions
Expect questions about how you would maintain cleanliness and hygiene standards in the kitchen. Think about specific scenarios you’ve faced in the past and how you ensured a safe and organised workspace.
