Chef de Partie - Fresh, Seasonal Cooking & Growth

Chef de Partie - Fresh, Seasonal Cooking & Growth

Seasonal 24750 - 30250 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious seasonal dishes and share your passion for food.
  • Company: Join a Times Top 100 company in a vibrant gastropub setting.
  • Benefits: Enjoy generous discounts, holiday entitlement, and training opportunities.
  • Other info: Great career progression opportunities in a supportive team.
  • Why this job: Grow your culinary skills while working in a lively environment.
  • Qualifications: Eagerness to learn and a passion for fresh, seasonal cooking.

The predicted salary is between 24750 - 30250 Β£ per year.

Urban Pubs & Bars in London is seeking a motivated Chef de Partie who is eager to learn, develop new skills and progress within the business.

The role focuses on seasonal, sharing plates and standout brunch and Sunday roasts, in a vibrant gastropub setting opposite Balham station.

We're a Times Top 100 company to work for with opportunities for training, progression and a generous benefits package, including substantial discounts and holiday entitlement.

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Chef de Partie - Fresh, Seasonal Cooking & Growth employer: The Victory Pub & Kitchen

Urban Pubs & Bars offers an exciting opportunity for a Chef de Partie in a vibrant gastropub environment, where fresh, seasonal cooking is at the heart of our menu. As a Times Top 100 company, we pride ourselves on fostering a supportive work culture that encourages personal and professional growth, alongside a generous benefits package that includes substantial discounts and holiday entitlement. Join us in Balham to be part of a dynamic team dedicated to culinary excellence and innovation.

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Contact Details:

The Victory Pub & Kitchen Recruitment Team

We think you need these skills to ace Chef de Partie - Fresh, Seasonal Cooking & Growth

Attention to Detail
Teamwork
Time Management
Adaptability
Communication Skills
Culinary Skills
Food Preparation