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- Tasks: Lead the kitchen team and create delicious seasonal dishes.
- Company: Join a vibrant Young's pub in the heart of Surbiton.
- Benefits: Enjoy free meals, discounts, and a company pension scheme.
- Why this job: Be part of a fun, supportive team with opportunities for growth.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
- Other info: Regular socials and culinary masterclasses to enhance your skills.
The predicted salary is between 30000 - 42000 £ per year.
About us:
The Victoria is a stunning Young's pub in the heart of Surbiton, proudly standing on its busy High Street. We have great bus links from Kingston, Chessington and Norbiton & we are only a couple of stops on the train from Wimbledon, Esher, Weybridge & Walton.
What do we do? We are a locals local with great food, serving the best seasonal British dishes with specials inspired by our customers' & team's travels, with a special investment in our Sunday roast (scoring 5 stars from The Guardian). We pride ourselves on excellent customer service, a warm welcome and product knowledge like no other pub in Surbiton. Our famous Young's Original beer and stunning wine selection are highlights. We love to have fun with our food and drink; our Burger Shack serves up the juiciest patties with chicken wings, Louisiana hot sauces and spud nuggets! The Burger Shack backs onto our famous garden, an oasis in the middle of a bustling High Street, covered & heated in the winter and open to those glorious rays in the summer!
Our Team: Matthew, our GM & our small but cracking team can’t wait to welcome you to our pub. We have regular socials, buckets of incentives & muck in wherever we’re needed. We really are a family & love nothing more than kicking back with a burger and a pint ourselves.
We are looking for awesome people to join our squad and continue to help us grow as a community. We are proud to announce that we will also be having a refurbishment in August 2025, a great challenge for anyone looking to make that step forward.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef in Surbiton employer: The Victoria Surbiton
Contact Detail:
The Victoria Surbiton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Surbiton
✨Tip Number 1
Get to know the pub! Before your interview, pop in for a pint or a meal. This way, you can chat with the team and get a feel for the vibe. Plus, it shows you're genuinely interested in being part of the community.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight any unique dishes you've created or special menus you've designed. We love a chef who can bring fresh ideas to the table!
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've led a kitchen team or collaborated with front-of-house staff. We want to see that you can foster a positive environment while keeping things running smoothly.
✨Tip Number 4
Don’t forget to ask questions! Show us you're keen by asking about our menu development process or upcoming events. It’s a great way to demonstrate your enthusiasm and commitment to growing with us.
We think you need these skills to ace Sous Chef in Surbiton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and creating delicious dishes shine through. Share any experiences that highlight your culinary flair and how you’ve contributed to a team in the kitchen.
Tailor Your Application: Make sure to customise your application to reflect the vibe of The Victoria. Mention specific dishes or styles of cooking that resonate with our menu and show us why you’d be a great fit for our pub.
Highlight Leadership Skills: As a Sous Chef, you'll need to lead a team. Use your application to showcase any past experiences where you've taken charge, trained others, or managed kitchen operations effectively. We want to see your leadership potential!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Victoria. Don’t miss out!
How to prepare for a job interview at The Victoria Surbiton
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes served at The Victoria. Be ready to discuss how you can contribute to their seasonal British menu and share any creative ideas for specials that could resonate with their customers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples from your past experiences where you've successfully managed kitchen staff, handled training, or resolved conflicts. This will show them you’re not just a great cook, but also a natural leader.
✨Emphasise Your Passion for Fresh Ingredients
The Victoria prides itself on quality fresh food. Be prepared to talk about your experience with sourcing ingredients, your approach to menu planning, and how you ensure the highest standards in food preparation. This will highlight your commitment to quality.
✨Engage with Their Community Spirit
Since The Victoria is all about being a locals' local, express your enthusiasm for community engagement. Share any previous experiences where you’ve contributed to a positive dining atmosphere or participated in local events. This will show you’re a good fit for their team culture.
