At a Glance
- Tasks: Lead a kitchen team, create seasonal menus, and inspire culinary creativity.
- Company: The Victoria, a vibrant pub in Surbiton with a focus on fresh food.
- Benefits: Competitive salary, free meals, discounts, and access to culinary masterclasses.
- Other info: Enjoy 28 days holiday and opportunities for professional development.
- Why this job: Unleash your creativity and make a real impact in a dynamic kitchen environment.
- Qualifications: Experience as Head Chef or Sous Chef with a passion for team leadership.
The predicted salary is between 40000 - 40000 £ per year.
We're looking for a head chef for The Victoria in Surbiton. You'll have experience working with fresh food, running all aspects of a kitchen, writing your own menus and creating dishes using seasonal produce, and leading a team alongside the General Manager.
Responsibilities
- This role requires someone who can inspire a team, bring out their potential, lead by example, develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.
- Additional responsibilities include writing recipes that match the food vision of the pub, showcasing local produce, and putting your own creative stamp on the menu.
Qualifications
- Experience championing excellent service through quality food as Head Chef or Sous Chef.
- Demonstrated passion for leading and developing a team.
- Hands‑on team player with excellent communication skills.
- Ability to manage kitchen staff rota, training, and health & safety effectively.
- Creativity and ability to design and deliver new dishes for menus and daily specials.
- Great planning and organisational skills to maintain effective controls on GP and labour.
- Pro‑active approach to driving sales and delivering growth through engagement with kitchen and front‑of‑house teams.
Benefits
- Full autonomy to create menus and specials.
- Access to Apprenticeship Scheme and Development Programmes.
- Access to regular culinary masterclasses covering Game, Butchery and Shellfish.
- Inspiration food trips with top quality suppliers.
- Regular Chef Forums with other Head Chefs.
- Free meals.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in Young's Pubs with Rooms.
- Share Save Scheme.
- Enhanced Company Pension Scheme.
- 28 days holiday per year.
Head Chef employer: The Victoria Surbiton
The Victoria in Surbiton is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. As a Head Chef, you will enjoy full autonomy in menu creation, access to professional development opportunities, and the chance to lead a passionate team in a supportive environment. With benefits like free meals, discounts at Young's Pubs, and a commitment to employee growth, this role promises a rewarding and fulfilling career in the heart of a dynamic community.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and even your local food community. You never know who might have a lead on the perfect head chef position or can put in a good word for you.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, bring along a portfolio of your best dishes and menus. This is your time to shine and demonstrate your unique culinary style.
✨Tip Number 3
Prepare for interviews by researching the venue's food vision. Tailor your ideas to fit their style and showcase how you can elevate their menu with fresh, seasonal produce. It’s all about making a connection!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets noticed by the right people.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us see your love for fresh ingredients and seasonal produce. Share examples of how you've used these in your previous roles to create mouth-watering dishes that wowed customers.
Highlight Your Leadership Skills:We want to know how you inspire and develop your team! Include specific instances where you've led a kitchen, trained staff, or improved team dynamics. This will show us you're the right fit for leading our culinary crew.
Be Creative with Your Menu Ideas:Don’t hold back on showcasing your creativity! Share some unique menu ideas or dishes you've created in the past. This is your chance to impress us with your culinary vision and how you can put your stamp on our offerings.
Apply Through Our Website:Make sure to submit your application through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at The Victoria Surbiton
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes you’d like to create and how they align with the pub's food vision. Be ready to discuss your ideas for seasonal menus and how you can incorporate local produce.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to inspire and develop staff, as well as how you manage training and health & safety. This will show that you’re not just a great chef, but also a strong leader.
✨Demonstrate Your Creativity
Think about unique dishes or specials you could introduce. During the interview, share your creative process and how you come up with new ideas. This will help them see your potential to put your own stamp on their menu.
✨Be Ready to Discuss Cost Control
Understand the importance of managing GP and labour costs. Prepare to talk about your experience with budgeting and how you’ve successfully maintained effective controls in previous roles. This shows you’re not just focused on cooking, but also on the business side of things.
