At a Glance
- Tasks: Take charge of your section, ensuring top-notch food preparation and presentation.
- Company: Join The Victoria Oxshott, a prestigious kitchen with 3 AA Rosettes.
- Benefits: Enjoy a competitive salary, 48-hour work week, and a supportive team environment.
- Other info: Be part of an ambitious team dedicated to exceptional culinary standards.
- Why this job: Elevate your culinary skills in a high-quality kitchen and make a real impact.
- Qualifications: Passion for cooking and experience in a professional kitchen.
The predicted salary is between 35000 - 35000 £ per year.
The Victoria Oxshott is looking for a talented and passionate Chef de Partie to join our kitchen team. We are proud to hold 3 AA Rosettes, reflecting our commitment to exceptional food, quality ingredients and high culinary standards. This is a fantastic opportunity for a chef who wants to work in a high-quality kitchen and develop their skills within an ambitious team.
The Role
As Chef de Partie, you'll take responsibility for your own section, ensuring that preparation, cooking and presentation are maintained to an exceptional standard. You'll work closely with the Head Chef and wider kitchen team to deliver outstanding food and an excellent experience for our guests.
Key Responsibilities
- Take ownership of your designated section.
- Ensure high standards of food preparation and presentation.
- Collaborate with the Head Chef and kitchen team.
Chef de Partie in Surrey employer: The Victoria Oxshott
The Victoria Oxshott is an exceptional employer, offering a vibrant work culture where culinary excellence is celebrated and nurtured. With a commitment to employee growth, we provide opportunities for skill development in a prestigious kitchen environment, all while enjoying the beautiful surroundings of Oxshott. Join us to be part of a passionate team dedicated to delivering outstanding dining experiences in a supportive and ambitious setting.
