At a Glance
- Tasks: Create delicious dishes and ensure top-notch food safety standards.
- Company: Join Yarnfield Park, part of the leading Compass Group UK&I.
- Benefits: Enjoy competitive pay, healthcare perks, and 23 days' annual leave plus bank holidays.
- Other info: Great opportunities for career growth and ongoing training.
- Why this job: Be part of a vibrant team delivering exceptional dining experiences.
- Qualifications: Passion for cooking and good communication skills are essential.
The predicted salary is between 27800 - 36400 £ per year.
We are seeking a Chef to work in the kitchen ensuring the production of high-quality food and following all legal requirements in line with contractual obligations and company expectations ensuring the delivery of excellent food and following of all health & safety and food safety requirements at all times.
Key Accountabilities
- To prepare, produce and serve high quality dishes
- To prepare fresh food items for use in dishes
- To follow recipes to company standard to ensure the allergen report is correct
- To monitor portion size and wastage
- To work in a safe manner to ensure safety of yourself and others
- To communicate effectively with the front of house team to ensure successful service periods
- To work ‘front of house’ on the servery as required
- To communicate with guests in a professional manner
- To adhere to all training / guidelines given for the following policies and procedures: health & safety, food handling, COSHH, uniform standards, personal protective equipment, manual handling and fire regulations
- To ensure all displays and counters comply with company and statutory health and hygiene requirements including food information regulations
- To complete and update all food safety and health & safety paperwork correctly during your shift to ensure full compliance
- To be responsible for the cleanliness of the kitchen during and at the end of your shift, ensuring Health and Safety hazards, issues, near misses and accidents are reported to a senior member of the team at the earliest opportunity
- To demonstrate a can-do attitude towards individual customer requests and strive to exceed customer expectations
- To complete all compulsory training as requested by a senior member of the team
- To follow all company and unit profit protection procedures, reporting any issues to your line manager
- To assist with stocktaking as requested
- To ensure all team members are treated with respect
- To be flexible and comply with any reasonable requests made by your line Manager including if necessary, working within other units within reasonable distance
- To be able to self-supervise when working alone and to ensure all safety guidelines are upheld
Person Specification
- A good communicator with the ability to liaise with customers and clients
- An enthusiastic individual with a passion for excellent service delivery
- Competent in the English language, both written and verbal
- Ability to work under pressure whilst maintaining a positive attitude
Desirable
- City & Guilds 706/1 and 706/2 Catering
- NVQ Level 2
- Basic food hygiene level 2
- Minimum 1 years relevant experience
- Experience within a similar role
- IT literate
Benefits
- Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
- Aviva Digicare - Free annual healthcare check
- Exclusive Benefits & Wellbeing site (Perks at Work)
- Entertainment discounts - up to 55% off cinema tickets
- Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
- Travel discounts - Discounts with holiday companies such as TUI and Expedia
- Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
- Meals on duty
- Vodafone discounts
- Pension scheme and Life Assurance
- Employee Assistance Programme
- 23 days + BH's and additional day off for your birthday
- 2 days additional leave, following return from Maternity leave during first year back
- Competitive and supportive family benefits
- Day off for baby's first birthday
- Holiday purchase scheme
- On-going training & development and career pathways
- Professional subscriptions paid
- Financial wellbeing programme and preferred rates on salary finance products
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Chef in Stafford employer: The Venues Collection
At Yarnfield Park, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values diversity and fosters personal growth. Our chefs enjoy competitive pay, comprehensive benefits including healthcare and wellbeing support, and ample opportunities for professional development within the dynamic environment of The Venues Collection. Join us in creating memorable experiences while working alongside passionate hospitality professionals in a supportive and inclusive setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Stafford
✨Tip Number 1
Get your chef skills on display! If you can, whip up a signature dish and share it on social media or during an informal meet-up. It shows off your passion and creativity, which is exactly what kitchens are looking for.
✨Tip Number 2
Network like a pro! Chat with fellow chefs, attend culinary events, or join local cooking classes. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before hiring. Prepare by practising your speed and efficiency in the kitchen, and don’t forget to show off your teamwork skills!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to get noticed directly by the hiring team. Don’t miss out!
We think you need these skills to ace Chef in Stafford
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences or dishes that really inspire you, and make sure to highlight your enthusiasm for delivering excellent service.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, especially those that relate to food safety and kitchen operations. We want to see how you can fit into our team!
Tailor Your Application:Make sure to customise your application to match the job description. Highlight relevant experience, like working under pressure or communicating with customers, so we can see how you’d be a great fit for our kitchen at Yarnfield Park.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Venues Collection
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Familiarise yourself with the types of dishes the company serves and be ready to discuss your experience with similar cuisines. This shows your passion for food and helps you connect with the interviewers.
✨Safety First!
Make sure you understand health and safety regulations, as well as food hygiene standards. Be prepared to discuss how you ensure a safe working environment in the kitchen. This will demonstrate your commitment to maintaining high standards and compliance with legal requirements.
✨Show Off Your Communication Skills
As a chef, you'll need to work closely with both the kitchen and front-of-house teams. Practice articulating how you effectively communicate with others during busy service periods. Share examples of how you've handled customer requests or worked collaboratively with colleagues.
✨Bring Your Can-Do Attitude
Employers love candidates who show enthusiasm and a positive attitude. Be ready to share instances where you've gone above and beyond to exceed customer expectations or tackle challenges in the kitchen. This will highlight your dedication to excellent service delivery.
