At a Glance
- Tasks: Create exceptional culinary experiences and prepare delicious, high-quality food.
- Company: Join the passionate team at Milton Hill House, part of The Venues Collection.
- Benefits: Enjoy healthcare perks, discounts, meals on duty, and 23 days holiday plus your birthday off.
- Other info: Opportunities for ongoing training, career development, and a supportive work culture.
- Why this job: Be part of a dynamic kitchen team and showcase your passion for food.
- Qualifications: Experience in a kitchen environment and a love for creating amazing dishes.
The predicted salary is between 25000 - 30000 £ per year.
We have an exciting opportunity for an ambitious Chef De Partie, based at Milton Hill House, part of The Venues Collection, to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Chef De Partie, you will be working in a passionate and hard‑working team to create an outstanding culinary experience for our customers in the market‑leading food service company in the UK.
Responsibilities:
- Preparing delicious, high-quality food that delights our clients and customers.
- Being an enthusiastic team player and excellent communicator.
- Representing Levy and maintaining a positive brand image.
- Complying with Food Handling & Hygiene standards.
- Complying with Health & Safety regulations.
- Be a brilliant communicator and easily build relationships.
- Strive for excellence in an eager and motivated manner.
- Take initiative and make decisions that are right for our customers.
- Have a desire to succeed in your role.
- Possess the ability to work under pressure.
- Demonstrate exceptional timekeeping and reliability.
- Have a safety‑first mindset.
- Passionate about food.
Benefits:
- Medicash – Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children).
- Aviva Digicare – Free annual healthcare check.
- Exclusive Benefits & Wellbeing site (Perks at Work).
- Entertainment discounts – up to 55% off cinema tickets.
- Health & Wellbeing discounts – discounts for Nuffield Health (20%) and Pure Gym (10%).
- Travel discounts – discounts with holiday companies such as TUI and Expedia.
- Shopping discounts – save up to 15% at high street and online stores by purchasing Shopping Cards.
- Meals on duty.
- Vodafone discounts.
- Pension scheme and Life Assurance.
- Employee Assistance Programme.
- 23 days + BHs and additional day off for your birthday.
- 2 days additional leave, following return from maternity leave during the first year back.
- Competitive and supportive family benefits.
- Day off for baby's first birthday.
- Holiday purchase scheme.
- On‑going training & development and career pathways.
- Professional subscriptions paid.
EEO Statement: Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef De Partie - Oxford employer: The Venues Collection
At Milton Hill House, part of The Venues Collection, we pride ourselves on being an exceptional employer for our Chef De Partie team. With a strong focus on employee wellbeing, we offer comprehensive benefits including healthcare, discounts, and ongoing training opportunities, all within a supportive and inclusive work culture that values diversity and personal growth. Join us to be part of a passionate culinary team dedicated to creating outstanding food experiences in a vibrant location.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Oxford
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Milton Hill House and Levy. Understanding their values and what they stand for will help you connect better during your chat.
✨Tip Number 2
Show off your passion for food! When you're in the interview, share your culinary experiences and what excites you about being a Chef De Partie. Let them see your enthusiasm – it’s contagious!
✨Tip Number 3
Be ready to demonstrate your skills! If there's a practical test, don’t sweat it. Just focus on showcasing your cooking techniques and teamwork. Remember, they want to see how you handle pressure and work with others.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows you’re keen and professional, and it keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef De Partie - Oxford
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or dishes that have inspired you, and show us why you're excited about the Chef De Partie role.
Be a Team Player:We’re all about teamwork here at StudySmarter. Highlight your ability to work well with others and share examples of how you've collaborated in the kitchen or any other team environment. We want to see that you can communicate effectively and contribute positively!
Keep It Professional Yet Personal:While we love a bit of personality, make sure your application maintains a professional tone. Use clear language, avoid jargon, and keep it relevant to the role. Remember, we want to get to know the real you, but also see that you take this opportunity seriously!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our culinary team!
How to prepare for a job interview at The Venues Collection
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes Levy is known for and be ready to discuss how you can contribute to their menu. This shows your passion for food and your commitment to creating exceptional experiences.
✨Show Off Your Team Spirit
As a Chef De Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight your communication skills and how you handle pressure while maintaining a positive attitude. This will demonstrate that you're not just a great cook, but also a fantastic team player.
✨Safety First, Always
Make sure you understand Food Handling & Hygiene standards as well as Health & Safety regulations. Be prepared to discuss how you prioritise safety in the kitchen. This will show that you take your responsibilities seriously and are committed to maintaining a safe working environment.
✨Bring Your Passion to the Table
Let your enthusiasm for food shine through during the interview. Share your culinary journey, what inspires you, and why you want to work with Levy. A genuine passion for food can set you apart from other candidates and make a lasting impression.
