The Venues Collection is hiring a Junior Sous Chef for Eastwood Hall, Nottingham. You will work under the Head Chef to deliver high‑quality dishes, maintain kitchen standards and develop the team. This hands‑on role offers progression in a dynamic hospitality environment with excellent benefits.
You should have professional kitchen experience, strong culinary skills, and a good grasp of food hygiene, HACCP and allergen management. NVQ Level 3 in Professional Cookery is an advantage.
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Junior Sous Chef: Lead Kitchen Growth & Creativity in Nottingham employer: The Venues Collection
Levy is an exceptional employer that prioritises the growth and well-being of its employees, offering a supportive work culture where individuality is celebrated. As a Chef De Partie at Yarnfield Park, you will benefit from comprehensive healthcare packages, generous leave policies, and ongoing training opportunities, all within a vibrant team dedicated to creating outstanding culinary experiences. Join us in a dynamic environment that not only values your contributions but also provides unique perks and career advancement pathways in one of the UK's leading food service companies.
