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- Tasks: Welcome guests, take orders, and ensure customer satisfaction in a lively restaurant.
- Company: Popular restaurant chain in Milton Keynes with a vibrant atmosphere.
- Benefits: Flexible evening and weekend shifts with career progression opportunities.
- Why this job: Join a fun team and enhance your hospitality skills while earning.
- Qualifications: Good drink knowledge and excellent communication skills preferred.
- Other info: Fast-paced environment perfect for building experience in the hospitality industry.
The predicted salary is between 11 - 16 £ per hour.
A restaurant chain in Milton Keynes is currently recruiting a dedicated Waiter/Waitress. The role involves welcoming guests, taking orders, and ensuring customer satisfaction, while working in a fast-paced environment.
Candidates should have good knowledge of drinks and excellent communication skills. Previous experience in a hospitality setting is preferred.
This position offers variable shifts, including evenings and weekends, along with opportunities for career progression and development.
Versatile Waiter/Waitress – Evening & Weekend Shifts in Milton Keynes employer: The Venues Collection
Contact Detail:
The Venues Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Versatile Waiter/Waitress – Evening & Weekend Shifts in Milton Keynes
✨Tip Number 1
Get to know the restaurant chain before your interview! Familiarise yourself with their menu and vibe. This shows you’re genuinely interested and ready to hit the ground running.
✨Tip Number 2
Practice your communication skills! Role-play with a friend or family member to get comfortable taking orders and interacting with guests. The more natural you are, the better!
✨Tip Number 3
Be prepared for a fast-paced environment. Think of examples from your past experiences where you thrived under pressure. This will help you stand out as someone who can handle busy shifts.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Versatile Waiter/Waitress – Evening & Weekend Shifts in Milton Keynes
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see who you are beyond your experience. A friendly tone can make a big difference in how we perceive you.
Highlight Relevant Experience: Make sure to mention any previous roles in hospitality, especially if you've worked as a waiter or waitress before. We love seeing how your past experiences can contribute to our team!
Be Specific About Your Skills: If you have great knowledge of drinks or excellent communication skills, don’t just say it—show it! Give examples of how you've used these skills in past jobs to impress us.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at The Venues Collection
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, including drinks and specials. This will not only impress your interviewers but also show that you're genuinely interested in the role and ready to hit the ground running.
✨Show Off Your Communication Skills
Practice clear and confident communication. During the interview, demonstrate how you would interact with guests. Use examples from past experiences where you successfully handled customer queries or complaints.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle busy situations. Think of specific instances where you thrived under pressure, as this role requires quick thinking and efficiency. Share these stories to highlight your adaptability.
✨Dress the Part
First impressions matter! Dress smartly and appropriately for the interview. A polished appearance shows that you take the opportunity seriously and understand the importance of presentation in the hospitality industry.
