The Venues Collection at Kents Hill Park in Milton Keynes is seeking a passionate Sous Chef to lead our kitchen across restaurant, conferences and events, delivering exceptional food and guest experiences.
Working closely with the Head Chef, you will mentor the team, plan menus, maintain high standards, control costs and waste, ensure food safety, and bring creative ideas to every service. We offer strong career progression and a generous benefits package.
Sous Chef: Lead Creative Kitchen for Weddings & Events in Milton Keynes employer: The Venues Collection
Levy is an exceptional employer that prioritises the growth and well-being of its employees, offering a supportive work culture where individuality is celebrated. As a Chef De Partie at Yarnfield Park, you will benefit from comprehensive healthcare packages, generous leave policies, and ongoing training opportunities, all within a vibrant team dedicated to creating outstanding culinary experiences. Join us in a dynamic environment that not only values your contributions but also provides unique perks and career advancement pathways in one of the UK's leading food service companies.
